Bosch 8 Series, Recipes

Page: 187 / 236

Cakes and small baked items | 185
Black Forest gateau
[Index: ] [Index: ]
MCRC00904074_BO_Schwarzwaelderkirschtorte-028_F39MCRC00918114_SE_Schwarzwaelderkirschtorte-013MCRC00900743_NF_Schwarzwaelderkirschtorte-010_RZ0Sweet bakingGateauxPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 16 servings
Springform cake tin, diameter 28 cm
Sponge mixture:
5 eggs
5 tbsp water, lukewarm
240 g sugar
200 g flour
40 g cocoa
1 level tsp baking powder
Filling:
2 jars sour cherries, drained weight per jar
370 g
3 sachets red glaze
Kirsch
4 sheets white gelatine
400 ml cream
2 tbsp sugar
Decoration:
4 sheets white gelatine
400 ml cream
2 tbsp sugar
Grated chocolate
In addition:
Greaseproof paper
Per serving
329 kcal, 45 g carbs, 12 g fat, 7 g protein,
3,8 BU
Preparation
1 |
Line the base of the tin with greaseproof
paper.
PreheatfalseTemperature160 °C160Cooking time10true
2 |
Beat the eggs with water and sugar until white
and fluffy. Mix the flour, cocoa and baking powder
together and stir into the mixture. Pour the
mixture into the baking dish and bake as
indicated.
Springform cake tin on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake falseSpringform cake tin on the wire rack4D hot airWhen using 4D hot air, you can place the accessories on any of the levels from 1 to 4. falseTemperature160 °C160Cooking time35-45 minutes35
3 |
Drain the sour cherries and catch the juice.
Mix the cherry juice into the glaze. Add approx.
two thirds of the cherries to the glaze and leave to
cool. Place the rest to one side for the decoration.
4 |
Slice the cooled sponge into three layers. Set
the top piece aside and sprinkle the remaining
sponge layers with Kirsch.
5 |
Soak the gelatine in cold water and dissolve
over a low heat. Whip the cream with the sugar
until stiff and carefully stir in the gelatine.
6 |
Brush the first layer of sponge with half the
cherry mixture and spread half the cream on top
of this. Place the second layer of sponge on top
and repeat the topping. Place the top sponge
layer on top.
7 |
Prepare the cream for decorating as described
above and spread over the gateau. Distribute the
remaining cherries on top of the cream and
decorate the gateau with chocolate shavings.
Setting procedure:
Alternative setting:
Springform cake tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Springform cake tin on the wire rack
4D hot air
160 °C
Preheat
Baking time: 35-45 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.