Bosch 8 Series, Recipes

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Cakes and small baked items | 191
Chocolate chip cookies
[Index: ]
MCRC00901931_BO_Chocolate_Chip_Cookies-012_F39MCRC00914955_SE_Chocolate_Chip_Cookies-013MCRC00900639_NF_Chocolate_Chip_Cookies-008_RZ0Sweet bakingSmall baked itemsBiscuitsPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For approx. 50 servings
Baking trays and universal pan
Mixture:
250 g butter, soft
140 g sugar
140 g brown sugar
½ tsp salt
350 g flour
1 tsp baking powder
2 eggs
1 sachet liquid vanilla essence
200 g chocolate chips
120 g walnuts, chopped
In addition:
Greaseproof paper
Per serving
124 kcal, 13 g carbs, 7 g fat, 2 g protein, 1,1 BU
Preparation
1 |
Beat the butter with the sugar and salt until
creamy.
2 |
Mix the flour with the baking powder.
Alternately add to the creamy mixture with egg
and vanilla essence. Finally, stir in chocolate
chips and chopped walnuts.
3 |
Line the baking trays with greaseproof paper.
4 |
Using two teaspoons, place walnut-sized
blobs of mixture on the baking trays. Ensure you
leave enough space between them, as the mixture
will spread as it bakes. Bake as indicated.
Setting procedure:
Tip:
Instead of walnuts, you could also add almonds to
the mixture.
Baking trays, level 1 and 5, universal pan, level 3
4D hot air
140 °C
Baking time: 30-35 minutes