Bosch 8 Series, Recipes

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Cakes and small baked items | 203
Apricot boats
[Index: ]
MCRC00837921_BO_Aprikosenschiffchen-017_F39MCRC00837994_SE_Aprikosenschiffchen-019MCRC00900625_NF_Aprikosenschiffchen-022_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 8 servings
Baking tray
Mixture:
8 slices frozen puff pastry, around 600 g
A little flour
Filling:
1 tin apricots, drained weight around 500 g
50 g ground almonds
100 g raw marzipan
1 egg
A little milk
In addition:
Greaseproof paper
Per serving
444 kcal, 35 g carbs, 31 g fat, 7 g protein,
2,9 BU
Preparation
1 |
Defrost the puff pastry according to the
instructions on the packaging.
2 |
Allow the apricots to drain thoroughly.
3 |
Line the baking tray with greaseproof paper.
Dust the work surface with flour and roll out the
sheets of puff pastry into pieces
around 12x10 cm in size.
4 |
Sprinkle the almonds diagonally over each
piece of puff pastry. Cut the marzipan into wafer-
thin slices. Place 2 slices each on the almonds.
Place 2 apricot halves diagonally on each slice of
marzipan.
PreheatfalseTemperature180 °C180Duration10true
5 |
Separate the egg. Brush the two free, opposite
corners of the pastry with egg white, fold over and
press down firmly.
6 |
Whisk the milk and egg yolk, brush the 'boats'
with the mixture and bake at once as indicated.
Baking tray, level 3Assist operation mode: puff pastryBaking with PerfectBake falseBaking tray, level 34D hot airWhen using 4D hot air, you can place the accessories on any of the levels from 1 to 4. falseTemperature180 °C180Duration20-35 minutes20
Setting procedure:
Alternative setting:
Tip:
Try using different fruits or jam. For a savoury
filling, you could use cheese and cooked ham.
Baking tray, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: small baked items
Dish: puff pastry
Baking tray
4D hot air
180 °C
Preheat
Baking time: 20-35 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.