Bosch 8 Series, Recipes

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Poultry and meat | 99
Stuffed turkey breast
[Index: ] [Index: ]
MCRC00901979_BO_Gefuellte_Putenbrust-011_F39MCRC00915015_SE_Gefuellte_Putenbrust-012MCRC00900554_NF_Gefuellte_Putenbrust-020_RZ0PoultryTurkeyPreparation methodsRoastingRecipe categoriesPoultry
Ingredients
| For 6 servings
Medium roaster
Turkey:
1.2 kg turkey breast
1 stale bread roll
1 shallot
1 garlic clove
20 g butter
50 g fresh or frozen spinach leaves
Sea salt
Pepper, freshly ground
Nutmeg, freshly grated
50 g blue cheese
50 ml milk
30 g clarified butter
2 shallots
100 ml poultry stock from a jar
Sugar
A little balsamic vinegar
Parsley according to taste
In addition:
Wooden skewers
Kitchen string
Per serving
310 kcal, 5 g carbs, 8 g fat, 52 g protein, 0,4 BU
Preparation
1 |
Rinse the turkey breast briefly under cold
water and pat dry with kitchen towel. Create a
small pocket from the thick side using a sharp
knife.
2 |
Cut the bread rolls into cubes approx. 1 cm in
size.
3 |
Peel the shallot and garlic. Finely dice the
shallot and sweat in butter. Add the garlic clove
and sweat as well. Add the spinach leaves, put on
the lid and leave to cook for approx. 5 minutes.
4 |
Remove the garlic cloves. Season the spinach
with sea salt, pepper and nutmeg. Add the blue
cheese and mix everything together.
5 |
Warm the milk, pour over the bread cubes and
leave to soak briefly. Then add the spinach and
mix together well.
6 |
Season the meat on the inside and outside
with sea salt and pepper and fill with the spinach
mixture. Seal the opening with wooden skewers
and tie up with kitchen string.
7 |
Heat the clarified butter in a roaster and sear
the turkey breast all over.
8 |
Peel the shallots, cut them into quarters and
briefly fry them too. Add the poultry stock and
roast the turkey breast as indicated. Turn once
after approx. 45 minutes.
Roaster without lid on the wire rack, level 2Top/bottom heating with meat probe trueTemperature170 °C170Core temperatureCore temperature 80 °C80 Roaster with lid on the wire rack, level 2Top/bottom heating falseTemperature170 °C170Duration75 minutes75
9 |
After the end of the roasting time, keep the
turkey breast warm. Bring the meat juices to the
boil, season to taste and thicken as required with
cornflour.
Setting procedure:
Setting procedure:
Roaster without lid on the wire rack, level 2
With meat probe
Top/bottom heating
170 °C
Core temperature 80 °C
Roaster with lid on the wire rack, level 2
Top/bottom heating
170 °C
Roasting time: 1 hr. 15 min.