Bosch 8 Series, Recipes

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Poultry and meat | 89
Grilled chicken filled with herbs
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MCRC00915623_BO_Grillhaehnchen_2-055_F39MCRC00838003_SE_Grillhaehnchen-009MCRC00900559_NF_Grillhaehnchen_2-012_RZ0PoultryChickenPreparation methodsGrillingRecipe categoriesPoultry
Ingredients
| For 4 servings
Universal pan with wire rack
Chicken:
2 chickens, 1.2 kg each
Pepper, freshly ground
Salt
2 small bunches fresh herbs, e.g. rosemary,
sage, thyme, marjoram
2 tsp lemon juice
For brushing:
2 tbsp cooking oil
Salt
Pepper, freshly ground
Paprika
Per serving
555 kcal, 1 g carbs, 32 g fat, 65 g protein,
0,1 BU
Preparation
1 |
Rinse the chicken in cold water and pat dry
with kitchen paper. Cut into two halves of equal
size and remove the backbone.
2 |
Season the inside of each half of the chicken
with salt and pepper. Rinse the herbs, shake dry
and distribute in each half of the chicken. Drizzle
lemon juice over them.
3 |
Place the halves of the chicken on the wire
rack with the seasoned side facing down.
4 |
Mix the oil with the spices and baste each half
of the chicken on the outside with the mixture.
5 |
Grill the chicken as indicated.
Universal pan with wire rack, level 2Hot air grilling with meat thermometer trueTemperature200 °C200Core temperatureCore temperature 85 °C85 Universal pan with wire rack, level 2Hot air grilling falseTemperature200 °C200Duration45-50 minutes45
Setting procedure:
Alternative setting:
Tip:
If you halve the chicken before grilling, it won't
need to be turned.
Universal pan with wire rack, level 2
With meat thermometer
Circulated air grilling
200 °C
Core temperature 85 °C
Universal pan, wire rack, level 2
Circulated air grilling
200 °C
Roasting time:
45-50 minutes