
Bread and bread rolls, pizza and savoury cakes
| 207
Savoury rye sourdough bread
[Index: ] [Index: ]
MCRC00902465_BO_Wuerziges_Roggen_Sauerteigbrot-014_F39MCRC00918166_SE_Wuerziges_Roggen_Sauerteigbrot-018MCRC00900781_NF_Wuerziges_Roggen_Sauerteigbrot-012_RZ0Savoury bakingBreadPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 1 loaf, approx. 30 slices
Universal pan
Sourdough proliferation:
50 g sourdough, from the bakery or ready-
made sourdough
375 g rye flour, type 1150
375 ml water, lukewarm
Bread dough:
350 g rye flour type 1150
300 g wheat flour, type 405 or type 550
2 tsp bread spice, crushed
20 g dried yeast
1 tbsp honey
250 ml water, lukewarm
20 g salt
Per slice
122 kcal, 26 g carbs, 1 g fat, 3 g protein, 2,2 BU
Preparation
1 |
For the sourdough proliferation, add the
sourdough to a bowl on the day before with the
rye flour and the lukewarm water and stir. Leave
to stand for 24 hours in a warm place.
2 |
On the next day, remove 50 g of the sourdough
mixture and store it for making bread at a later
stage. Add the remaining sourdough mixture to a
mixing bowl. Knead the rye flour, wheat flour,
bread spice, yeast and honey with the water.
Knead until you have a smooth dough. Leave the
dough to prove while covered in a warm place for
40 minutes.
3 |
Knead the salt into the raised dough, form a
loaf and place into the lightly dusted universal
pan. Leave to prove for approx. 30 minutes again.
4 |
Bake the bread as indicated.
5 |
Leave the baked bread to cool down on a wire
rack.
Setting procedure:
Alternative setting:
Tip:
You can keep sourdough in the refrigerator for up
to 2 weeks in a sealed jar.
Nut bread variant: after the first proving process,
knead 250 g of halved walnuts or whole hazelnuts
into the dough with the salt.
Universal pan, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: bread, bread rolls
Dish: bread
Universal pan
4D hot air
210 °C
Baking time: 15 minutes
then
190 °C
Baking time: 60-65 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.
Summary of Contents for 8 Series
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Page 3: ...Your Series 8 Bosch oven with PerfectChefPackage Tips and recipes ...
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Page 12: ...10 Information on the recipes MCIM00830319_BO_PCP_Gewicht ...
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Page 18: ...16 Chapter 1 Side dishes and vegetables vegetarian dishes and bakes ...
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