Bosch 8 Series, Recipes

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Poultry and meat | 125
Roast pork Cantonese style
[Index: ] [Index: ]
MCRC00904066_BO_Roast_Pork_Cantonese_Style-021_F39MCRC00918087_SE_Roast_Pork_Cantonese_Style-011MCRC00900716_NF_Roast_Pork_Cantonese_Style-008_RZ0MeatPorkPreparation methodsRoastingRecipe categoriesMeat
Ingredients
| For 4 servings
Medium glass roaster
Meat:
750 g pork shoulder, an oblong, narrow joint
Marinade:
30 g spring onions
20 g fresh ginger, peeled
1 tsp powdered five spice
1 tsp salt
1 tbsp sugar
100 ml Chinese char siu sauce or hoi sin sauce
For brushing:
2 tbsp honey
Per serving
468 kcal, 20 g carbs, 26 g fat, 39 g protein,
1,7 BU
Preparation
1 |
Rinse the meat briefly in cold water, pat dry
with kitchen towel and cut in half lengthwise.
2 |
Trim and wash the spring onions and cut them
into pieces approx. 2 cm long. Cut the ginger into
small cubes. Mix the spices and the sauce in a
bowl. Add the spring onions and ginger. Leave the
meat in the refrigerator to marinate in the sauce
for at least 1 hour while covered over.
3 |
Place the meat into a roaster and roast
uncovered as indicated.
Roaster without lid on the wire rack, level 24D hot air with meat probe trueTemperature200 °C200Core temperatureCore temperature 80 °C80 Roaster without lid on the wire rack4D hot airWhen using 4D hot air, you can place the accessories on any of the levels from 1 to 4. falseTemperature200 °C200Duration45-50 minutes45
4 |
After 20 minutes' roasting time, brush the
meat with honey and turn it. In the remaining
roasting time, turn once more and brush with
honey again.
Setting procedure:
Alternative setting:
Roaster without lid on the wire rack, level 2
With meat probe
4D hot air
200 °C
Core temperature 80 °C
Roaster without lid on the wire rack
4D hot air
200 °C
Cooking time: 45-50 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.