Bosch 8 Series, Recipes

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Poultry and meat | 117
Veal roulades
[Index: ]
MCRC00902045_BO_Kalbsrouladen-017_F39MCRC00917991_SE_Kalbsrouladen-017MCRC00900678_NF_Kalbsrouladen-011_RZ0MeatVealPreparation methodsRoastingRecipe categoriesMeat
Ingredients
| For 4 servings
Medium roaster with lid
Filling:
40 g medium-mature Parmesan
1 medium courgette
100 g red pepper or dried tomatoes in oil
3 tbsp pesto à la Calabrese
Salt
Pepper, freshly ground
Meat:
4 thin veal roulades, 160-180 g each
Salt
Pepper, freshly ground
1 tbsp olive oil
2 tbsp clarified butter
Sauce:
100 ml veal stock
2 sprigs thyme
2 sprigs rosemary
2 garlic cloves
In addition:
Kitchen string or roulade pins
Per serving
386 kcal, 2 g carbs, 23 g fat, 42 g protein,
0,2 BU
Preparation
1 |
Grate the Parmesan. Wash and trim the
courgette, then cut lengthwise into wafer-thin
slices. Wash, halve and de-seed the peppers. Cut
the peppers or the dried tomatoes into very small
cubes.
2 |
Rinse the sliced meat briefly under cold water
and pat dry with kitchen towel. Carefully
tenderise or flatten it a little. Season with salt and
pepper on both sides.
3 |
Brush each slice with pesto on one side.
Sprinkle with Parmesan and distribute the
courgette slices lengthwise on top. Scatter the
peppers or dried diced tomatoes onto the
courgette and season them.
4 |
Roll the sliced meat up tightly and tie with
kitchen string or fasten with roulade pins.
5 |
Heat up the cooking oil and clarified butter in
the roaster and briefly sear the roulades all over.
Then position them with the edge facing
downwards and deglaze with 50 ml veal stock.
Add the herbs and garlic. Cover the roaster and
braise the roulades as indicated.
6 |
Remove the cooked roulades from the roaster
and keep them warm. Add the remaining veal
stock to the sauce. Remove the herb stems and
garlic cloves and season the sauce once again
with salt and pepper.
Setting procedure:
Tip:
Serve tagliatelle or a different kind of pasta as a
side dish.
Roaster with lid on the wire rack, level 2
Top/bottom heating
160 °C
Roasting time:
55-60 minutes