Bosch 8 Series, Recipes

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Side dishes and vegetables, vegetarian dishes and bakes | 45
Baked cheese in foil
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MCRC00916426_BO_gebackener_Kaese-025_F39MCRC00918778_SE_gebackener_Kaese-012MCRC00916904_NF_gebackener_Kaese-021_RZ0Vegetarian recipesPreparation methodsBakingRecipe categoriesStarters, SaladsVegetarian recipes
Ingredients
| For 4 servings
Universal pan
Vegetable and oil mixture:
2 red peppers
2 garlic cloves
½ organic lemon
1 tbsp fresh rosemary leaves
1 tbsp fresh thyme leaves
2 tsp capers
20 black olives, with stone
8 tbsp olive oil
Salt
Black pepper, freshly ground
Cheese:
500 g feta or halloumi
In addition:
4 anchovies according to taste
Tin foil
Per serving
626 kcal, 6 g carbs, 57 g fat, 23 g protein,
0,5 BU
Preparation
1 |
Wash, halve and de-seed the peppers and cut
them into chunks 3 cm in size. Peel and finely dice
the garlic. Wash the half a lemon in hot water, dry
it and cut into 4 pieces. Mix everything together
with herbs, capers, olives and oil. Season
generously with salt and pepper.
2 |
Cut the tin foil into 4 strips, each 40x30 cm.
Top each one evenly with 125 g cheese, then
distribute the vegetable and oil mixture and the
anchovies on top as desired.
3 |
Seal the foil well. Add the parcels to the
universal pan and bake as indicated.
Setting procedure:
Universal pan, level 2
Top/bottom heating
200 °C
Cooking time:
20-25 minutes