Poultry and meat
| 137
Meat kebabs, lamb
[Index: ]
MCRC00903989_BO_Hackfleischspiesse_vom_Lamm-010_F39MCRC00917883_SE_Hackfleischspiesse_vom_Lamm-013MCRC00900565_NF_Hackfleischspiesse_vom_Lamm-013_RZ0MeatLambPreparation methodsGrillingRecipe categoriesMeat
Ingredients
| For 4 servings
Wire rack and universal pan
Meat kebabs:
1 kg lamb mince
1 large onion
3 garlic cloves
2 tbsp cooking oil
Salt
Black pepper, freshly ground
1 level tsp ground cumin (cumin seeds)
1 level tsp ground coriander
½ tsp cinnamon
1 tsp harissa or chilli paste
1 egg
3 tbsp breadcrumbs
In addition:
Cooking oil for brushing and for the wire rack
Metal skewers
Per serving
495 kcal, 13 g carbs, 26 g fat, 54 g protein,
1 BU
Preparation
1 |
Ask your butcher to run the minced meat
through the mincer twice.
2 |
Peel and very finely dice the onion and garlic.
Briefly sweat in the oil.
3 |
Add the spices, egg, breadcrumbs and onion
and garlic mixture to the meat and knead
everything together thoroughly.
4 |
Brush the wire rack with oil. Shape the mixture
into small, oblong rissoles and divide them
between 8 metal skewers.
5 |
Brush with oil and grill as indicated.
Wire rack, level 4 and universal pan, level 1Grill, large area
falseSettingSetting 2Cooking.Oven.EnumType.Level.Level02Duration25-30 minutes25
Setting procedure:
Tip:
If you do not have any skewers, you can also grill
the small rissoles directly, as indicated.
Universal pan, level 1, wire rack, level 4
Grill, large area
Setting 2
Grilling time: 25-30 minutes
Summary of Contents for 8 Series
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