Bosch 8 Series, Recipes

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Cakes and small baked items | 177
Fruit tart - basic recipe for shortcrust pastry
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MCRC00903986_BO_Grundrezept_Muerbteig_Obsttorte-015_F39MCRC00917771_SE_Grundrezept_Muerbteig_Obsttorte-007MCRC00900563_NF_Grundrezept_Muerbteig_Obsttorte-014_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For approx. 12 servings
Springform cake tin, diameter 26 cm
Shortcrust pastry:
250 g flour
1 generous pinch baking powder
80-100 g sugar
1 pinch salt
1 egg
125 g butter
Topping:
2-3 tbsp ground almonds or breadcrumbs
approx. 750 g fruit
Glaze
2 tbsp sugar
In addition:
Butter for greasing
Greaseproof paper
Dried pulses for blind baking
Per serving
259 kcal, 35 g carbs, 11 g fat, 4 g protein,
2,9 BU
Preparation
1 |
For the shortcrust pastry, mix all the dry
ingredients in a bowl. Add the egg, cut the cold
butter into small chunks and distribute on top.
First knead it on a low setting, then on a higher
speed setting, into a smooth dough using the
kneading hook of a hand mixer or a food
processor.
2 |
Grease the tin and line the base with two
thirds of the pastry. Shape the remaining pastry
into a roll and press around the edge of the tin,
about 2 cm deep. Leave the dough to cool for
30-60 minutes.
3 |
Prick the pastry base several times with a fork.
Line the pastry base and edge with greaseproof
paper and fill with dried pulses. Bake as
indicated.
Springform cake tin on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake falseSpringform cake tin on the wire rack, level 2Top/bottom heating falseTemperature180 °C180Duration30-40 minutes30
4 |
Remove the pulses and paper and leave the
cake base to cool. Then sprinkle it with almonds
and decorate with fresh or drained fruit from a jar.
Prepare the glaze with 2 tbsp sugar as per the
manufacturer's instructions. Coat the fruit with it.
Setting procedure:
Alternative setting:
Tip:
Use the finest granulated sugar possible, so that
it dissolves quickly in the mixture.
Springform cake tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Springform cake tin on the wire rack, level 2
Top/bottom heating
180 °C
Baking time: 30-40 minutes