Bosch 8 Series, Recipes

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Poultry and meat | 95
Chicken wings
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MCRC00901929_BO_Chicken_Wings-010_F39MCRC00914951_SE_Chicken_Wings-014MCRC00903225_NF_Chicken_Wings-022_RZ1PoultryChickenPreparation methodsGrillingRecipe categoriesPoultry
Ingredients
| For 4 servings
Universal pan with wire rack
Marinade:
2 lemons
3 garlic cloves
50 ml olive oil
1 tbsp oregano
1 tbsp paprika
1 tsp black pepper, freshly ground
Salt
Chicken:
16 chicken wings
Per serving
611 kcal, 7 g carbs, 48 g fat, 37 g protein,
0,6 BU
Preparation
1 |
Squeeze the lemons. Peel the garlic and crush
into the lemon juice. Stir with the remaining
ingredients to form a marinade.
2 |
Rinse the chicken wings briefly under cold
water and pat dry with kitchen towel. Brush with
the marinade and grill on the wire rack as
indicated.
Setting procedure:
Universal pan with wire rack, level 2
Circulated air grilling
220 °C
Cooking time:
30-40 minutes