Bosch 8 Series, Recipes

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Cakes and small baked items | 159
Plaited raisin loaf
[Index: ]
MCRC00902384_BO_Rosinenzopf-31_F39MCRC00918091_SE_Rosinenzopf-010MCRC00903338_NF_Rosinenzopf-027_RZ1Savoury bakingBreadPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For approx. 20 slices
Baking tray
Yeast dough:
500 g flour
1½ sachets dried yeast
100 g sugar
1 sachet vanilla sugar
1 pinch salt
100 g butter
2 eggs
Approx. 125 ml milk, lukewarm
100 g raisins
For brushing:
1 egg yolk
2 tbsp milk
In addition:
Greaseproof paper
Per slice
182 kcal, 28 g carbs, 6 g fat, 4 g protein, 2,3 BU
Preparation
1 |
To make the yeast dough, mix the flour and
yeast in a bowl. Add all other ingredients and
knead the dough well. Leave to prove in a warm
place for 20-30 minutes.
2 |
Knead the dough thoroughly once again and
split into 3 equally sized pieces. Shape each piece
into a roll and make a loose plait with the 3 rolls.
3 |
Line the baking tray with greaseproof paper.
Place the plait on top and leave to prove again for
20 minutes. The plait should have risen well and
its volume should have increased by about half
again.
4 |
Whisk the egg yolk with milk. Use this to brush
the plait and then bake it as indicated.
Baking tray, level 3Assist operation mode: cakes on the baking trayBaking with PerfectBake falseBaking tray, level 3Top/bottom heating falseTemperature190 °C190Duration25-35 minutes25
Setting procedure:
Alternative setting:
Tip:
To ensure the plait turns a lovely golden colour on
the outside, brush it with the egg yolk and milk
mixture.
Instead of raisins, you can also add chocolate
chips to the dough.
Baking tray, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes on a tray
Baking tray, level 3
Top/bottom heating
190 °C
Baking time: 25-35 minutes