Bosch 8 Series, Recipes

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Cakes and small baked items | 163
Sponge flan base
[Index: ]
MCRC00902457_BO_Tortenboden_aus_Ruehrteig-008_F39MCRC00918154_SE_Tortenboden_aus_Ruehrteig-011MCRC00900771_NF_Tortenboden_aus_Ruehrteig-009_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 12 servings
Flan-base cake tin, diameter 30 cm
Sponge mixture:
1 organic orange or organic lemon
100 g butter
100 g sugar
1 sachet vanilla sugar
2 eggs
250 g flour
3 level tsp baking powder
70 ml milk
1 pinch salt
In addition:
Butter for greasing
Breadcrumbs for sprinkling
Per serving
119 kcal, 10 g carbs, 8 g fat, 1 g protein, 0,9 BU
Preparation
1 |
Grease a dark flan-base cake tin and sprinkle
with breadcrumbs.
2 |
Wash the orange or lemon with hot water, dry
it and grate 1 tsp zest.
3 |
Beat the butter until light and fluffy. Add the
sugar, vanilla sugar and eggs and continue to
beat.
4 |
Mix the flour and baking powder together. Stir
into the mixture together with the milk, salt and
1 tsp grated orange or lemon zest.
5 |
Spread the mixture evenly in the tin. Bake as
indicated.
Flan-base cake tin on the wire rack, level 3Top/bottom heating falseTemperature170 °C170Duration20-30 minutes20
6 |
After baking, tip the flan base onto a wire rack
and leave to cool.
Setting procedure:
Flan-base cake tin on the wire rack, level 3
Top/bottom heating
170 °C
Baking time: 20-30 minutes