•
Unscrew wash and rinse arms from manifolds.
•
Verify nozzles and arms are free from obstructions. If clogged, remove
end-caps, clean nozzles with a brush, and flush with fresh water.
•
Replace end-caps and ensure they are tight.
MACHINE PREPARATION
PRE-SOAKING & WASHING
CLEAN-UP
DELIMING
Fill Machine
Washing a Rack of Ware
• All dishes, cups, and flatware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Open door.
• Load rack into machine.
• Push START button.
• LED will turn green. Operator has three seconds to close
door before LED goes out and START button must be
pressed again.
• Cycle starts automatically when door is closed.
• Inspect strainer regularly throughout the day to ensure it
is not clogged.
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil and
other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with a pre-rinse hose.
Cleaning
•
Close door.
•
Turn machine off by pushing POWER button.
•
Drain pump will activate and empty machine of water.
•
When draining stops, open door, remove and clean strainer, and set aside.
Check Machine
Before operating the machine, verify the following:
• Strainer is in place and clean.
• Wash and rinse arms are screwed securely into place and end-caps are tight.
• Wash and rinse arms rotate freely.
Wash & Rinse Arms
After Cleaning
• Spray or wipe out interior of machine.
• Replace wash and rinse arms.
• Replace strainer and ensure it is laying flat.
• Use stainless steel polish to clean and protect outside of machine.
•
Close door.
•
Push POWER button.
•
Machine will automatically begin to fill.
•
Once wash tub is filled, wait until wash temperature is at least 150 °F before
operating.
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse .
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash flatware in machine.
Washing & Storage
• When wash is complete, remove and shake rack to
remove excess water.
• Sort flatware into cylinders, handle down, and wash a
second time.
• Place flatware in clean cylinders with handle up.
Check Chemical Supplies
• Check detergent and rinse-aid levels in containers.
• Replace if empty and prime lines (see manual).
1. Remove rinse arms and place in sink with deliming solution.
2. Replace rinse arms.
3. Follow Fill Machine instructions above.
4. Use cycle button to select Delime.
5. Close door and delime cycle begins. Timer shows on right
display and LED on POWER button turns green.
6. Machine will delime, drain, and refill. Right display turns off.
7. Wait five minutes and inspect the machine. If not delimed, run again.
7. When clean, use CYCLE button to select Normal.
8. Run two Normal cycles to remove residual deliming solution.
9. Machine is now ready for operation.
07610-004-38-24-B
WAREWASHING PROCEDURES
DISHSTAR
DISHSTAR
®®
HT
HT
Strainer
Pre-Rinse Hose
Clean Strainer
Flatware
Wash and Rinse Arms
Tightening the End-Caps
Unscrewing the Wash & Rinse Arms
Removing the Strainer
Power Button
www.
jacksonwws
.com
1.888.800.5672
Temperature
Power Button
150
°
F
299
50
°
F
50
°
F
For the DishStar HT Manual,
scan the code or go to our website.
MANU
AL
