Bosch 8 Series, Recipes

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Cakes and small baked items | 193
Baklava
[Index: ]
MCRC00901830_BO_Baklava-013_F39MCRC00914923_SE_Baklava-007MCRC00900530_NF_Baklava-008_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 60 servings
Universal pan
Mixture:
10-12 sheets filo pastry
350 g butter
Nut mixture:
150 g almonds
150 g walnuts
150 g pistachios
½ tsp ground cinnamon
1 generous pinch ground cloves
Syrup:
675 g sugar
175 g honey
500 ml water
In addition:
Butter for the universal pan
Per serving
171 kcal, 19 g carbs, 10 g fat, 2 g protein,
1,5 BU
Preparation
1 |
Let the frozen filo pastry defrost as per the
instructions on the packaging.
2 |
Heat the butter in a saucepan; skim the light-
coloured foam little by little.
3 |
Chop the almonds, walnuts and pistachios
very finely. Mix the almonds, walnuts and half of
the pistachios with the seasonings.
4 |
Cut the pastry sheets to the size of the
universal pan and cover with a damp cloth. Keep
four pastry sheets for the final layer of pastry. Any
remaining pastry will also be used for the layers.
5 |
Grease the universal pan. Place a sheet of
pastry into the universal pan and coat it with the
melted butter. Repeat this process three times.
Sprinkle the fourth layer with approx. 80 g of the
nut mixture.
6 |
Place a sheet of pastry onto the nut mixture,
brush with butter, place the next sheet of pastry
on top, brush it with butter as well and then
sprinkle the nut mixture on top. Repeat the
process approx. four times. Use any remaining
pastry for this too. Finally, brush the pastry
sheets placed to one side with butter and add
them to the top.
PreheatfalseTemperature170 °C170Cooking time10true
7 |
Cut the baklava into strips approx. 3x5 cm long
using a sharp knife, sprinkle with water and bake
as indicated.
Universal pan, level 3Assist operation mode: cakes on the baking trayBaking with PerfectBake falseUniversal pan, level 3Top/bottom heating falseTemperature170 °C170Cooking time35-40 minutes35
8 |
For the syrup, add the sugar, honey and water
to a deep saucepan and heat up while stirring. Let
the syrup simmer for approx. 20 minutes. Skim
the light-coloured foam in the process. Pour the
syrup evenly over the hot baklava and sprinkle
with the remaining pistachios.
9 |
Leave the baklava to stand for at least an hour
until the syrup has soaked in. The baklava can be
kept for several days unrefrigerated.
Setting procedure:
Alternative setting:
Universal pan, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes on a tray
Universal pan, level 3
Top/bottom heating
170 °C
Preheat
Baking time: 35-40 minutes