Bosch 8 Series, Recipes

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Cakes and small baked items | 183
Sachertorte
[Index: ]
MCRC00904070_BO_Sachertorte-018_F39MCRC00918101_SE_Sachertorte-012MCRC00900727_NF_Sachertorte-008_RZ0Sweet bakingGateauxPreparation methodsBakingRecipe categoriesBaking
Ingredients
| To make approx. 16 servings
Black springform cake tin, diameter 28 cm
Mixture:
150 g dark chocolate
150 g butter
150 g sugar
2 tbsp water
6 eggs
150 g flour
1 sachet baking powder
Filling:
250 g apricot jam
In addition:
200 g dark cooking chocolate
25 g coconut oil
Greaseproof paper
Per serving
320 kcal, 39 g carbs, 16 g fat, 6 g protein,
3,2 BU
Preparation
1 |
Line the base of the tin with greaseproof
paper.
2 |
Melt the chocolate, butter, sugar and water in
a water bath, do not heat.
3 |
Add the chocolate mixture to a mixing bowl.
4 |
Separate the eggs. Add the eggs to the
chocolate mixture one by one and stir thoroughly.
5 |
Mix the flour together with the baking powder,
sift onto the mixture and mix everything well.
6 |
Beat the egg whites until stiff and fold into the
chocolate mixture.
7 |
Pour the mixture into the prepared tin and
bake as indicated.
8 |
When cold, cut the cake into two layers. Brush
each with warmed apricot jam, and join together
again. Melt the dark cooking chocolate and
coconut oil in the water bath. Coat the cake with
this mixture.
Setting procedure:
Alternative setting:
Tip:
You can also prepare the chocolate mixture in a
microwave oven. To do so, set the microwave to
360 watts and heat for approx. 4 minutes. Stir
from time to time in between.
Springform cake tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Springform cake tin on the wire rack, level 2
Top/bottom heating
180 °C
Baking time: 40-50 minutes