Bosch 8 Series, Recipes

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Cakes and small baked items | 187
Nutty Swiss roll with nougat filling
[Index: ] [Index: ]
MCRC00902154_BO_Nuss_Biskuitrolle_m_Nougatfuellung-015_F39MCRC00918040_SE_Nuss_Biskuitrolle_m_Nougatfuellung-004MCRC00900701_NF_Nuss_Biskuitrolle_m_Nougatfuellung-011_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For approx. 8 slices
Baking tray
Sponge mixture:
6 eggs
125 g sugar
1 pinch salt
50 g flour
½ tsp baking powder
125 g walnuts, roughly chopped
Filling:
100 g nut nougat
500 ml cream
2 sachets cream stiffener
In addition:
Greaseproof paper
Icing sugar for dusting
Sugar for the tea towel
Per slice
532 kcal, 34 g carbs, 39 g fat, 11 g protein,
2,9 BU
Preparation
1 |
Line the baking tray with greaseproof paper.
2 |
Beat the eggs until light and fluffy. Gradually
add the sugar and salt.
3 |
Mix the flour and baking powder and fold into
the egg mixture using a whisk. Also fold in the
walnuts.
4 |
Pour the mixture onto the baking tray, spread
evenly and bake as indicated.
5 |
Immediately after baking, turn the sponge
base out onto a tea towel sprinkled with sugar.
Brush the greaseproof paper with a little water
and peel it off carefully, but quickly. Carefully roll
up the sponge base using the tea towel and let it
cool off.
6 |
Melt the nut nougat in the water bath or in the
microwave and then stir until smooth with
100 ml cream.
7 |
Whip the remainder of the cream until semi-
stiff. Add the cream stiffener and the nougat
mixture and whip until very stiff.
8 |
Roll the cooled sponge roll out of the tea
towel. Coat with the nougat and cream mixture
and then roll up again.
9 |
Sprinkle with icing sugar before serving.
Setting procedure:
Alternative setting:
Baking tray, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes on trays
Baking tray
4D hot air
180 °C
Preheat
Baking time: 30-35 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.