Bosch 8 Series, Recipes

Page: 153 / 236

Desserts and sweet dishes | 151
Coconut bake
[Index: ]
MCRC00902060_BO_Kokosauflauf-019_F39MCRC00918007_SE_Kokosauflauf-008MCRC00929230_NF_Kokosauflauf-014DessertsSweet dessertsPreparation methodsBakingRecipe categoriesDesserts, Sweet desserts
Ingredients
| For 6 servings
Medium-sized, round glass dish
Bake:
½ organic lemon
½ organic orange
400 ml unsweetened coconut milk
40 g butter
1 pinch salt
60 g sugar
60 g semolina
4 eggs
160 g dessicated coconut, lightly toasted
In addition:
Butter for greasing
Per serving
256 kcal, 21 g carbs, 27 g fat, 8 g protein,
1,7 BU
Preparation
1 |
Wash the organic lemon and organic orange
with hot water, dry them and grate the peel. Bring
the coconut milk to the boil with butter, salt and
2 tbsp sugar. Add the semolina and the peel of the
citrus fruits and leave the mixture to cool down a
little.
2 |
Separate the eggs. Mix the egg yolk into the
semolina mixture together with the toasted
dessicated coconut and leave to cool down more.
3 |
Whisk the egg white until stiff. Slowly add the
remaining sugar and continue to whisk for
5 minutes. Fold the whipped egg white into the
cooled semolina mixture.
4 |
Fill a greased baking dish with the mixture and
bake as indicated.
Setting procedure:
Ovenproof dish on the wire rack
4D hot air
160 °C
Baking time: 40-50 minutes
When using 4D hot air, you can place the
accessories on any level from 1 to 4.