AWS NutriBalance-5000, Manual

Page: 98 / 266

Code to use Code
( Fiber
Method)
Carbo -
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PORK,CURED,HAM & H2O
PRODUCT,SHANK,BONE-
IN,LN,HTD,RSTD
183 183 1.2 0 42 1.2
PORK,CURED,HAM W/ NAT
JUICES,SLICE,BNLESS,LN,HTD,P
AN-BROIL
131 131 0.99 0 0 0.99
PORK,CURED,HAM W/ NAT JUICE
S,WHL,BNLESS,LN,HTD,RSTD
754 754 0.84 0 0 0.84
PORK,CURED,HAM W/ NAT
JUICES,WHL,BNLESS,LN,UNHTD
7 7 0.95 0 0 0.95
PORK,CURED,HAM -- H2O
ADDED,SHANK,BONE-
IN,LN,UNHTD
3 3 0 0 26 0
PORK,CURED,HAM -
- H2O ADDED,SLICE,BONE-
IN,LN,UNHTD
700 700 0.32 0 20 0.32
PORK,CURED,HAM & H2O
PRODUCT,RUMP,BONE-
IN,LN,UNHTD
183 183 1.24 0 18 1.24
PORK,CURED,HAM & H2O
PRODUCT,SLICE,BONE-
IN,LN,UNHTD
50 50 2.82 0 14 2.82
PORK,CURED,HAM & H2O
PRODUCT,SHANK,BONE-
IN,UNHTD,LN
183 183 1.2 0 44 1.2
PORK,CURED,HAM W/
NAT JUICES,RUMP,BONE-
IN,LN,UNHTD
3 3 0.06 0 37 0.06
PORK,CURED,HAM W/ NAT
JUICES,SHANK,BONE-
IN,LN,UNHTD
3 3 0 0 24 0
PORK,CURED,HAM W/
NAT JUICES,SLICE,BONE-
IN,LN,UNHTD
3 3 0 0 12 0
PORK,CURED,HAM W/
NAT JUICES,SPIRAL
SLICE,BNLESS,LN,UNHTD
673 673 0.63 0 5 0.63
PORK,CURED,HAM,FAT,BNLES
S,HTD
107 107 2 0 0 2
PORK,CURED,HAM,FAT,BNLES
S,UNHTD
654 654 1.87 0 0 1.87
PORK,PICKLED PORK HOCKS 3 3 0 0 0 0
PORK,CURED,HAM,SLICE,BONE-
IN,LN,HTD,PAN-BROIL
700 700 0.23 0 14 0.23
PORK,CURED,HAM W/ NAT
JUICES,WHL,BNLESS,LN &
FAT,UNHTD
7 7 0.95 0 0 0.95
PORK,CURED,HAM W/ NAT
JUICES,SPIRL SLCE,BNLES,LN &
FAT,UNHTD
673 673 0.69 0 0 0.69
PORK,CURED,HAM W/ NAT
JUICES,SLICE,BONE-IN,LN &
FAT,UNHTD
3 3 0.17 0 3 0.17
PORK,CURED,HAM W/ NAT
JUICES,SHANK,BONE-IN,LN &
FAT,UNHTD
700 700 0.29 0 10 0.29
PORK,CURED,HAM W/ NAT
JUICES,RUMP,BONE-IN,LN &
FAT,UNHTD
29 29 0.42 0 21 0.42