Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
LEAVENING AGENTS,CRM OF
TARTAR
267
430
61.5
0.2
0
61.3
LEAVENING AGENTS,YEAST,BAK
ER’S,COMPRESSED
644
263
18.1
8.1
0
10
LEAVENING AGENTS,YEAST,BAK
ER’S,ACTIVE DRY
473
861
38.2
21
0
17.2
BREAD CRUMBS,DRY,GRATED,S
EASONED
749
778
68.49
4.9
0
63.59
COOKIES,OATMEAL,PREP FROM
RECIPE,WO/RAISINS
406
406
66.4
0
66.4
COOKIES,CHOC CHIP,PREP
FROM RECIPE,MADE W/BUTTER
431
431
58.2
0
58.2
BREAD,PROT,TSTD (INCL
GLUTEN)
298
297
48.1
3.3
0
44.8
BREAD,RICE BRAN,TOASTED
539
388
47.3
5.3
0
42
BREAD,WHEAT GERM,TOASTED
478
301
54.3
2.3
0
52
MUFFINS,BLUEBERRY,TOASTER-
TYPE,TSTD
496
293
56.7
1.9
0
54.8
MUFFINS,WHEAT
BRAN,TOASTER-TYPE W/
RAISINS,TSTD
449
539
55.5
8.2
0
47.3
PANCAKES,BTTRMLK,PREP
FROM RECIPE
78
78
28.7
0
28.7
ROLLS,DINNER,PLN,PREP FROM
RECIPE,MADE W/LOFAT (2%)
MILK
302
495
53.4
1.9
0
51.5
PIE CRUST,COOKIE-TYPE,PREP
FROM RECIPE,CHOC
WAFER,CHILLED
478
535
54.4
1.5
0
52.9
PIE CRUST,COOKIE-TYPE,PREP
FR RECIPE,GRAHAM
CRACKER,CHILLED
377
412
63.9
1.5
0
62.4
CRACKERS,MATZO,EGG&ONION
369
318
77.1
5
0
72.1
PIE CRUST,COOKIE-TYPE,PREP
FROM RECIPE,VANILLA
WAFER,CHILLED
69
69
50.2
0.1
0
50.1
PIE CRUST,STANDARD-
TYPE,PREP FROM
RECIPE,UNBAKED
388
310
42.3
3.4
0
38.9
WAFFLES,PLN,FRZ,READY -TO-
HEAT,TSTD
385
468
49.29
2.4
0
46.89
BAGELS,PLN,ENR,WO/CA PROP
(INCL ONION,POPPY,SESAME)
302
492
53.4
2.3
0
51.1
BAGELS,PLN,UNENR,W/CA PROP
(INCL ONION,POPPY,SESAME)
302
492
53.4
2.3
0
51.1
BAGELS,PLN,UNENR,WO/
CA PROP (INCL
ONION,POPPY,SESAME)
302
492
53.4
2.3
0
51.1
BREAD,CORNBREAD,DRY
MIX,UNENR (INCL CORN MUFFIN
MIX)
402
733
69.5
6.5
0
63
BREAD,PITA,WHITE,UNENR
449
292
55.7
2.2
0
53.5
BREAD,RAISIN,UNENRICHED
475
299
52.3
4.3
0
48
BREAD,WHITE,COMMLY PREP,LO
NA NO SALT
385
539
49.5
2.3
0
47.2