Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BREAD,RICE BRAN
312
228
43.5
4.9
0
38.6
BREAD,RYE
418
388
48.3
5.8
0
42.5
BREAD,RYE,TOASTED
535
910
53.1
6.4
0
46.7
BREAD,WHEAT
300
312
47.51
3.6
0
43.91
BREAD, WHEAT, TSTD
449
731
55.77
4.7
0
51.07
BREAD,WHEAT BRAN
461
312
47.8
4
0
43.8
BREAD,WHEAT GERM
418
4
48.3
2.1
0
46.2
BREAD,WHITE,COMMLY PREP
(INCL SOFT BREAD CRUMBS)
450
298
50.61
2.4
0
48.21
BREAD,WHITE,COMMLY
PREP,TSTD
478
301
54.4
2.5
0
51.9
BREAD,WHITE,PREP FROM
RECIPE,MADE W/NONFAT DRY
MILK
382
495
53.6
2
0
51.6
BREAD,WHITE,PREP FROM
RECIPE,MADE W/LOFAT (2%)
MILK
385
300
49.6
2
0
47.6
BREAD, WHOLE-WHEAT, COM
-
MERCIALLY PREPARED
388
240
41.29
6.8
0
34.49
BREAD, WHOLE-WHEAT, COM
-
MER PREP, TOASTED
492
388
51.16
9.2
0
41.96
BREAD,WHOLE-WHEAT,PREP
FROM RECIPE
492
439
51.4
6
0
45.4
BREAD,WHOLE-WHEAT,PREP
FROM RECIPE,TSTD
403
69
56.4
6.7
0
49.7
BREAD
CRUMBS,DRY,GRATED,PLN
318
395
71.98
4.5
0
67.48
BREAD STICKS,PLAIN
749
362
68.4
3
0
65.4
BREAD STUFFING,BREAD,DRY
MIX
511
456
76.2
3.2
0
73
BREAD STUFFING,BREAD,DRY
MIX,PREP
221
793
21.7
2.9
0
18.8
BREAD
STUFFING,CORNBREAD,DRY MIX
339
412
76.7
14.3
0
62.4
BREAD
STUFFING,CORNBREAD,DRY
MIX,PREP
321
758
21.9
2.9
0
19
CAKE,ANGELFOOD,COMMLY
PREP
453
403
57.8
1.5
0
56.3
CAKE,ANGELFOOD,DRY MIX
338
338
85.1
0.3
0
84.8
CAKE,ANGELFOOD,DRY
MIX,PREP
732
431
58.7
0.2
0
58.5
CAKE,BOSTON CRM PIE,COMMLY
PREP
509
388
42.9
1.4
0
41.5
CAKE,CARROT,DRY
MIX,PUDDING-TYPE
282
282
79.2
0
79.2
CAKE,CHERRY FUDGE W/CHOC
FRSTNG
261
459
38
1.2
0
36.8
CAKE,CHOC,COMMLY PREP
W/CHOC FRSTNG
975
495
54.6
2.8
0
51.8
CAKE,CHOC,DRY MIX,PUDDING-
TYPE
15
319
78.7
3.5
0
75.2
CAKE,CHOC,DRY MIX,REG
456
363
73
2.4
0
70.6