Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BLUEFISH,COOKED,DRY HEAT
3
3
0
0
0
0
BURBOT,COOKED,DRY HEAT
3
3
0
0
0
0
BUTTERFISH,CKD,DRY HEAT
3
3
0
0
0
0
COD,PACIFIC,CKD,DRY HEAT
3
3
0
0
0
0
CUSK,COOKED,DRY HEAT
3
3
0
0
0
0
DOLPHINFISH,CKD,DRY HEAT
3
3
0
0
0
0
DRUM,FRESHWATER,CKD,DRY
HEAT
3
3
0
0
0
0
HALIBUT,GREENLAND,CKD,DRY
HEAT
3
3
0
0
0
0
HERRING,PACIFIC,CKD,DRY
HEAT
3
3
0
0
0
0
LING,COOKED,DRY HEAT
3
3
0
0
0
0
LINGCOD,COOKED,DRY HEAT
3
3
0
0
0
0
MACKEREL,KING,CKD,DRY HEAT
3
3
0
0
0
0
MACKEREL,PACIFIC&JACK,MXD
SP,CKD,DRY HEAT
3
3
0
0
0
0
MILKFISH,COOKED,DRY HEAT
3
3
0
0
0
0
MONKFISH,COOKED,DRY HEAT
3
3
0
0
0
0
PIKE,WALLEYE,CKD,DRY HEAT
3
3
0
0
0
0
POLLOCK,ATLANTIC,CKD,DRY
HEAT
3
3
0
0
0
0
POUT,OCEAN,CKD,DRY HEAT
3
3
0
0
0
0
ROE,MXD SP,CKD,DRY HEAT
6
6
1.92
0
0
1.92
SABLEFISH,COOKED,DRY HEAT
3
3
0
0
0
0
SALMON,ATLANTIC,WILD,CKD,D
RY HEAT
3
3
0
0
0
0
SALMON,CHINOOK,CKD,DRY
HEAT
3
3
0
0
0
0
SALMON,CHUM,CKD,DRY HEAT
3
3
0
0
0
0
SALMON,PINK,CKD,DRY HEAT
3
3
0
0
0
0
SCUP,COOKED,DRY HEAT
3
3
0
0
0
0
SEATROUT,MXD SP,CKD,DRY
HEAT
3
3
0
0
0
0
SHAD,AMERICAN,CKD,DRY HEAT
3
3
0
0
0
0
SPOT,COOKED,DRY HEAT
3
3
0
0
0
0
SUCKER,WHITE,CKD,DRY HEAT
3
3
0
0
0
0
SUNFISH,PUMPKIN SD,CKD,DRY
HEAT
3
3
0
0
0
0
TROUT,MXD SP,CKD,DRY HEAT
3
3
0
0
0
0
TUNA,SKIPJACK,FRSH,CKD,DRY
HEAT
3
3
0
0
0
0
TUNA,YELLOWFIN,FRSH,CKD,D
RY HEAT
3
3
0
0
0
0
TURBOT,EUROPEAN,CKD,DRY
HEAT
3
3
0
0
0
0
WHITEFISH,MXD SP,CKD,DRY
HEAT
3
3
0
0
0
0