AWS NutriBalance-5000, Manual

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Code to use Code
( Fiber
Method)
Carbo -
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BUTTER,WITH SALT 3 3 0.06 0 0 0.06
BUTTER,WHIPPED,WITH SALT 3 3 0.06 0 0 0.06
BUTTER OIL,ANHYDROUS 3 3 0 0 0 0
CHEESE,BLUE 170 170 2.34 0 0 2.34
CHEESE,BRICK 791 791 2.79 0 0 2.79
CHEESE,BRIE 124 124 0.45 0 0 0.45
CHEESE,CAMEMBERT 124 124 0.46 0 0 0.46
CHEESE,CARAWAY 792 792 3.06 0 0 3.06
CHEESE,CHEDDAR 183 183 1.28 0 0 1.28
CHEESE,CHESHIRE 279 279 4.78 0 0 4.78
CHEESE,COLBY 821 821 2.57 0 0 2.57
CHEESE,COTTAGE,CRMD,LRG
OR SML CURD
37 37 2.68 0 0 2.68
CHEESE,COTTAGE,CRMD,W/
FRUIT
988 786 4.61 0.2 0 4.41
CHEESE,COTTAGE,NONFAT,UNC
RMD,DRY,LRG OR SML CURD
654 654 1.85 0 0 1.85
CHEESE,COTTAGE,LOWFAT,2%
MILKFAT
1 1 3.63 0 0 3.63
CHEESE,COTTAGE,LOWFAT,1%
MILKFAT
791 791 2.72 0 0 2.72
CHEESE,CREAM 37 37 2.66 0 0 2.66
CHEESE,EDAM 2 2 1.43 0 0 1.43
CHEESE,FETA 695 695 4.09 0 0 4.09
CHEESE,FONTINA 113 113 1.55 0 0 1.55
CHEESE,GJETOST 509 509 42.65 0 0 42.65
CHEESE,GOUDA 605 605 2.22 0 0 2.22
CHEESE,GRUYERE 700 700 0.36 0 0 0.36
CHEESE,LIMBURGER 124 124 0.49 0 0 0.49
CHEESE,MONTEREY 673 673 0.68 0 0 0.68
CHEESE,MOZZARELLA,WHL MILK 620 620 2.19 0 0 2.19
CHEESE,MOZZARELLA,WHL
MILK,LO MOIST
790 790 2.47 0 0 2.47
CHEESE,MOZZARELLA,PART
SKIM MILK
791 791 2.77 0 0 2.77
CHEESE,MOZZARELLA,PART
SKIM MILK,LO MOIST
602 602 3.83 0 0 3.83
CHEESE,MUENSTER 197 197 1.12 0 0 1.12
CHEESE,NEUFCHATEL 62 62 2.94 0 0 2.94
CHEESE,PARMESAN,GRATED 185 185 4.06 0 0 4.06
CHEESE,PARMESAN,HARD 938 938 3.22 0 0 3.22
CHEESE,PORT DE SALUT 24 24 0.57 0 0 0.57
CHEESE,PROVOLONE 880 880 2.14 0 0 2.14
CHEESE,RICOTTA,WHOLE MILK 792 792 3.04 0 0 3.04
CHEESE,RICOTTA,PART SKIM
MILK
813 813 5.14 0 0 5.14
CHEESE,ROMANO 1 1 3.63 0 0 3.63