Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BEEF,RIB,SML END (RIBS
10-12),LN&FAT,1/8”FAT,ALL
GRDS,RAW
3
3
0
0
5
0
BEEF,RIB,SML END (RIBS
10-12),LN&FAT,1/8”FAT,ALL
GRDS,CKD,BR
3
3
0
0
7
0
BEEF,RIB,SML END (RIBS
10-12),LN&FAT,1/8”FAT,ALL
GRDS,CKD,RS
3
3
0
0
19
0
BEEF,RIB,SML END (RIBS 10-
12),LN&FAT,1/8”FAT,CHOIC,RAW
3
3
0
0
5
0
BEEF,RIB,SML END
(RIBS 10-12),LN&FAT,1/
8”FAT,CHOIC,CKD,BRLD
3
3
0
0
7
0
BEEF,RIB,SML END
(RIBS 10-12),LN&FAT,1/
8”FAT,CHOIC,CKD,RSTD
3
3
0
0
20
0
BEEF,RIB,SML END (RIBS 10-
12),LN&FAT,1/8”FAT,SEL,RAW
3
3
0
0
5
0
BEEF,RIB,SML END
(RIBS 10-12),LN&FAT,1/
8”FAT,SEL,CKD,BRLD
3
3
0
0
7
0
BEEF,RIB,SML END
(RIBS 10-12),LN&FAT,1/
8”FAT,SEL,CKD,RSTD
3
3
0
0
18
0
BEEF,RIB,SML END (RIBS 10-
12),LN&FAT,1/8”FAT,PRIME,RAW
3
3
0
0
18
0
BEEF,RIB,SML END
(RIBS 10-12),LN&FAT,1/
8”FAT,PRIME,CKD,BRLD
3
3
0
0
21
0
BEEF,RIB,SML END
(RIBS 10-12),LN&FAT,1/
8”FAT,PRIME,CKD,RSTD
3
3
0
0
21
0
BEEF,RND,FULL CUT,LN&FAT,1/
8”FAT,CHOIC,RAW
3
3
0
0
6
0
BEEF,RND,FULL CUT,LN&FAT,1/
8”FAT,CHOIC,CKD,BRLD
3
3
0
0
8
0
BEEF,RND,FULL CUT,LN&FAT,1/
8”FAT,SEL,RAW
3
3
0
0
6
0
BEEF,RND,FULL CUT,LN&FAT,1/
8”FAT,SEL,CKD,BRLD
3
3
0
0
8
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,ALL GRDS,RAW
3
3
0
0
2
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,ALL GRDS,CKD,BRSD
3
3
0
0
5
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,ALL GRDS,CKD,RSTD
3
3
0
0
2
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,CHOIC,RAW
3
3
0
0
2
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,CHOIC,CKD,BRSD
3
3
0
0
5
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,CHOIC,CKD,RSTD
3
3
0
0
1
0
BEEF,RND,BTTM RND,LN&FAT,1/
8”FAT,SEL,RAW
3
3
0
0
3
0
BEEF,RND,BTTM RND,LN &
FAT,1/8” FAT,SEL,CKD,BRSD
3
3
0
0
5
0