AWS NutriBalance-5000, Manual

Page: 188 / 266

Code to use Code
( Fiber
Method)
Carbo -
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
VEAL,SHANK
(FORE&HIND),LN,RAW
3 3 0 30 0
VEAL,SHANK
(FORE&HIND),LN,CKD,BRSD
3 3 0 0 30 0
LAMB,AUS,IMP,FRSH,COMP OF
RTL CUTS,LN&FAT,1/8”FAT,RAW
3 3 0 20 0
LAMB,AUS,IMP,FRSH,COMP OF
RTL CUTS,LN&FAT,1/8”FAT,CKD
3 3 0 22 0
LAMB,AUS,IMP,FRSH,COMP OF
RTL CUTS,LN,1/8”FAT,RAW
3 3 0 34 0
LAMB,AUS,IMP,FRSH,COMP OF
RTL CUTS,LN,1/8”FAT,CKD
3 3 0 32 0
LAMB,AUS,IMP,FRSH,FAT,RAW 3 3 0 0 0
LAMB,AUS,IMP,FRSH,FAT,CKD 3 3 0 0 0
3 3 0 42 0
3 3 0 45 0
3 3 0 50 0
3 3 0 53 0
LAMB,AUS,IMP,FRSH,LEG,WHL
(SHK&SIRL),LN&FAT,1/8”FAT,RAW
3 3 0 14 0
LAMB,AUS,IMP,FRSH,LEG,
WHL (SHK&SIRL),LN&FAT,1/
8”FAT,CKD,RSTD
3 3 0 16 0
LAMB,AUS,IMP,FRSH,LEG,WHL
(SHK&SIRL),LN,1/8”FAT,RAW
3 3 0 28 0
LAMB,AUS,IMP,FRSH,LEG,WHL
(SHK&SIRL),LN,1/8”FAT,CKD,RSTD
3 3 0 26 0
LAMB,AUS,IMP,FRSH,LEG,SHANK
HALF,LN&FAT,1/8”FAT,RAW
3 3 0 17 0
LAMB,AUS,IMP,FRSH,LEG,SHANK
HALF,LN&FAT,1/8”FAT,CKD,RSTD
3 3 0 20 0
LAMB,AUS,IMP,FRSH,LEG,SHANK
HALF,LN,1/8”FAT,RAW
3 3 0 28 0
LAMB,AUS,IMP,FRSH,LEG,SHANK
HALF,LN,1/8”FAT,CKD,RSTD
3 3 0 29 0
LAMB,AUS,IMP,FRSH,LEG,SIR
LOIN HALF,BNLESS,LN&FAT,1/
8”FAT,RAW
3 3 0 2 0
LAMB,AUS,IMP,FRSH,LEG,
SIRL HLF,BNLESS,LN&FT,1/
8”FAT,CKD,RSTD
3 3 0 2 0
LAMB,AUS,IMP,FRSH,LEG,SIRLOI
N HALF,BNLESS,LN,1/8”FAT,RAW
3 3 0 24 0
LAMB,AUS,IMP,FRSH,LEG
,SIRL HALF,BNLESS,LN,1/
8”FAT,CKD,RSTD
3 3 0 17 0
LAMB,AUS,IMP,FRSH,LEG,SIR
L CHOPS,BNLESS,LN&FAT,1/
8”FAT,RAW
3 3 0 2 0
LAMB,AUS,IMP,FRSH,LEG,S
IRL CHPS,BNLESS,LN&FT,1/
8”FT,CKD,BRLD
3 3 0 1 0
LAMB,AUS,IMP,FRSH,LEG,SI
RLOIN CHOPS,BNLESS,LN,1/
8”FAT,RAW
3 3 0 17 0