Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
ALMONDS,HONEY
RSTD,UNBLANCHED
452
632
27.9
13.7
0
14.2
SEEDS,FLAXSEED
460
113
28.88
27.3
0
1.58
PUMPKIN&SQUASH SD
KRNLS,RSTD,W/SALT
165
182
13.43
3.9
0
9.53
SESAME SD KRNLS,TSTD,W/SALT
(DECORT)
284
812
26.04
16.9
0
9.14
SUNFLOWER SD KRNLS,DRY
RSTD,W/SALT
943
268
24.07
9
15.07
SUNFLOWER SD KRNLS,OIL
RSTD,W/SALT
82
213
22.89
10.6
12.29
SUNFLOWER SD KRNLS,TSTD,W/
SALT
808
812
20.59
11.5
0
9.09
SUNFLOWER SD BUTTER,W/SALT
536
536
27.42
0
27.42
ALMONDS,DRY RSTD,W/SALT
892
103
19.29
11.8
0
7.49
ALMONDS,OIL RSTD,W/SALT
646
885
17.68
10.5
0
7.18
CASHEW NUTS,DRY RSTD,W/
SALT
441
84
32.69
3
0
29.69
CASHEW NUTS,OIL RSTD,W/SALT
641
625
30.16
3.3
0
26.86
CASHEW BUTTER,PLN,W/SALT
916
946
27.57
2
0
25.57
MACADAMIA NUTS,DRY RSTD,W/
SALT
245
104
12.83
8
0
4.83
MIXED NUTS,DRY RSTD,W/
PNUTS,W/SALT
908
290
25.35
9
0
16.35
MIXED NUTS,OIL RSTD,W/
PNUTS,W/SALT
518
12
21.41
9
12.41
MIXED NUTS,WO/PNUTS,OIL
RSTD,W/SALT
626
707
22.27
5.5
16.77
PECANS,DRY RSTD,W/SALT
276
950
13.55
9.4
0
4.15
PECANS,OIL RSTD,W/SALT
270
601
13.01
9.5
0
3.51
PISTACHIO NUTS,DRY RSTD,W/
SALT
625
177
26.78
10.3
47
16.48
PUMPKIN&SQUASH
SEEDS,WHL,RSTD,W/SALT
383
383
53.75
0
53.75
ALMOND BUTTER,PLN,W/SALT
485
281
21.22
3.7
0
17.52
SESAME BUTTER,TAHINI,KRNLS
UNSPEC
660
253
21.5
4.7
0
16.8
BEEF,CARCASS,LN&FAT,CHOI
C,RAW
3
3
0
0
19
0
BEEF,CARCASS,LN&FAT,SEL,RAW
3
3
0
0
2
0
BEEF,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,ALL
GRDS,RAW
3
3
0
0
11
0
BEEF,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,ALL
GRDS,CKD
3
3
0
0
13
0
BEEF,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,CHOIC,RAW
3
3
0
0
12
0
BEEF,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,CHOIC,CKD
3
3
0
0
13
0
BEEF,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,SEL,RAW
3
3
0
0
11
0