Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
SOUP,TURKEY
VEG,CND,COND,COMM
844
249
7.05
0.5
0
6.55
SOUP,VEG,CND,CHUNKY,RTS,
COMM
698
223
7.92
0.5
0
7.42
SOUP,VEGETARIAN
VEG,CND,COND,COMM
825
662
9.78
0.5
0
9.28
SOUP,BF,CND,CHUNKY,RTS
926
881
8.15
0.6
0
7.55
SOUP,VEG BF,CND,COND,COMM
926
252
8.11
1.6
0
6.51
SOUP,VEG W/BF
BROTH,CND,COND,COMM
289
182
10.7
1.3
0
9.4
SOUP,CRM OF
ASPARAGUS,DEHYD,DRY MIX
449
302
55.75
2.4
0
53.35
SOUP,BEAN W/
BACON,DEHYD,DRY MIX
453
969
57.72
30.8
0
26.92
SOUP,BF BROTH OR
BOUILLON,PDR,DRY
77
77
23.65
0
0
23.65
SOUP,BEEF BROTH,CUBED,DRY
225
225
16.1
0
0
16.1
SOUP,BF NOODLE
MIX,DEHYD,DRY FORM
384
390
48.64
2.7
0
45.94
SOUP,CAULIFLOWER,DEHYD,D
RY MIX
496
496
56.59
0
56.59
SOUP,CRM OF
CELERY,DEHYD,DRY
449
535
55.9
2.7
0
53.2
SOUP,CHICK BROTH OR
BOUILLON,DEHYD,DRY
656
656
18.01
0
0
18.01
SOUP,CHICK BROTH
CUBES,DEHYD,DRY
809
809
23.5
0
0
23.5
SOUP,CRM OF
CHICK,DEHYD,DRY
478
475
54.34
1.8
0
52.54
SOUP,CHICK RICE
MIX,DEHYD,DRY FORM
306
295
57.09
1.8
0
55.29
SOUP,CHICK VEG,DEHYD,DRY
295
301
55.04
3
0
52.04
SOUP,CLAM
CHOWDER,MANHATTAN
STYLE,DEHYD,DRY
469
469
57.46
0
57.46
SOUP,CLAM CHOWDER,NEW
ENGLAND,DEHYD,DRY
496
492
56.74
5.4
0
51.34
SOUP,CONSOMME W/
GELATIN,DEHYD,DRY
290
290
16.3
0
0
16.3
SOUP,LEEK,DEHYDRATED,DRY
393
306
60.78
3.6
0
57.18
SOUP,MINESTRONE,DEHYD,DRY
382
69
53.6
3.6
0
50
SOUP,MUSHROOM,DEHYD,DRY
492
461
51.18
3.5
0
47.68
SOUP,ONION MIX,DEHYD,DRY
FORM
391
383
60.32
6.6
0
53.72
SOUP,OXTAIL,DEHYD,DRY
436
621
47.9
0.9
0
47
SOUP,PEA,GRN,MIX,DEHYD,DRY
FORM
782
450
60.68
10
0
50.68
SOUP,TOMATO,DEHYD,DRY
749
406
68.3
1.9
0
66.4
SOUP,TOMATO VEG
MIX,DEHYD,DRY FORM
394
496
59.9
3
0
56.9
SOUP,VEG BF,DEHYD,DRY
495
69
51.74
1.8
0
49.94
SOUP,CRM OF VEG,DEHYD,DRY
301
462
52.1
3
0
49.1