Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
LAMB,AUS,IMP,FRSH,LEG,
SIRL CHOPS,BNLESS,LN,1/
8”FAT,CKD,BRLD
3
3
0
11
0
LAMB,AUS,IMP,FRSH,LEG,CN
TR SLICE,BONE-IN,LN&FAT,1/
8”FAT,RAW
3
3
0
6
0
LAMB,AUS,IMP,FRSH,LEG,C
NTR SLCE,BNE-IN,LN&FT,1/
8”FT,CKD,BRLD
3
3
0
7
0
LAMB,AUS,IMP,FRSH,LEG,CNTR
SLICE,BONE-IN,LN,1/8”FAT,RAW
3
3
0
16
0
LAMB,AUS,IMP,FRSH,LEG,
CNTR SLICE,BONE-IN,LN,1/
8”FAT,CKD,BRLD
3
3
0
14
0
3
3
0
28
0
3
3
0
26
0
LAMB,AUS,IMP,FRSH,LOIN,LN,1/
8”FAT,RAW
3
3
0
36
0
LAMB,AUS,IMP,FRSH,LOIN,LN,1/
8”FAT,CKD,BRLD
3
3
0
31
0
3
3
0
26
0
3
3
0
23
0
LAMB,AUS,IMP,FRSH,RIB,LN,1/
8”FAT,RAW
3
3
0
46
0
LAMB,AUS,IMP,FRSH,RIB,LN,1/
8”FAT,CKD,RSTD
3
3
0
35
0
LAMB,AUS,IMP,FRSH,SHLDR,WHL
(ARM&BLD),LN&FAT,1/8”FAT,RAW
3
3
0
22
0
LAMB,AUS,IMP,FRSH,SHLDR,WHL
(ARM&BLD),LN&FAT,1/8”FAT,CKD
3
3
0
22
0
LAMB,AUS,IMP,FRSH,SHLDR,WHL
(ARM&BLD),LN,1/8”FAT,RAW
3
3
0
38
0
LAMB,AUS,IMP,FRSH,SHLDR,WHL
(ARM&BLD),LN,1/8”FAT,CKD
3
3
0
34
0
3
3
0
9
0
3
3
0
13
0
3
3
0
28
0
3
3
0
29
0
3
3
0
28
0
3
3
0
25
0
3
3
0
43
0
3
3
0
36
0
GAME MEAT
BISON,GROUND,RAW
3
3
0
0
0
0
GAME MEAT,BISON,GROUND,CK
D,PAN-BROILED
3
3
0
0
0
0
GAME MEAT BISON,TOP
SIRLOIN,LN,1” STEAK,CKD,BRLD
3
3
0
0
8
0
GAME
MEAT,BISON,CHUCK,SHLDR
CLOD,LN,3-5 LB RST,CKD,BRSD
3
3
0
0
11
0
