Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PORK,FRSH,LOIN,SIRLOIN
(CHOPS),BONE-IN,LN,CKD,BRLD
3
3
0
0
36
0
PORK,FRSH,LOIN,SIRLOIN
(ROASTS),BONE-IN,LN,CKD,RSTD
3
3
0
0
38
0
PORK,FRSH,LOIN,TENDERLOIN
,LN,RAW
3
3
0
0
8
0
PORK,FRSH,LOIN,TENDERLOIN,L
N,CKD,RSTD
3
3
0
0
6
0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN & FAT,RAW
3
3
0
0
10
0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN &
FAT,CKD,BRSD
3
3
0
0
0
0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN &
FAT,CKD,BRLD
3
3
0
0
0
0
PORK,FRSH,LOIN,TOP LOIN
(ROASTS),BNLESS,LN&FAT,CK
D,RSTD
3
3
0
0
8
0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN,RAW
3
3
0
0
16
0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN,CKD,BRSD
3
3
0
0
7
0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN,CKD,BRLD
3
3
0
0
6
0
PORK,FRSH,LOIN,TOP LOIN
(ROASTS),BNLESS,LN,CKD,RSTD
3
3
0
0
15
0
PORK,FRSH,SHLDR,WHL,LN&F
AT,RAW
3
3
0
0
25
0
PORK,FRSH,SHLDR,WHL,LN&FAT
,CKD,RSTD
3
3
0
0
25
0
PORK,FRSH,SHLDR,WHL,LN,RAW
3
3
0
0
39
0
PORK,FRSH,SHLDR,WHL,LN,CK
D,RSTD
3
3
0
0
39
0
PORK,FRSH,SHLDR,ARM
PICNIC,LN&FAT,RAW
3
3
0
0
27
0
PORK,FRSH,SHLDR,ARM
PICNIC,LN&FAT,CKD,BRSD
3
3
0
0
25
0
PORK,FRSH,SHLDR,ARM
PICNIC,LN&FAT,CKD,RSTD
3
3
0
0
27
0
PORK,FRSH,SHLDR,ARM
PICNIC,LN,RAW
3
3
0
0
44
0
PORK,FRSH,SHLDR,ARM
PICNIC,LN,CKD,BRSD
3
3
0
0
41
0
PORK,FRSH,SHLDR,ARM
PICNIC,LN,CKD,RSTD
3
3
0
0
43
0
PORK,FRSH,SHLDR,BLA
DE,BOSTON (ROASTS OR
STEAKS),LN&FAT,RAW
3
3
0
0
24
0
PORK,FRSH,SHLDR,BLADE,BOST
ON (STEAKS),LN&FAT,CKD,BRSD
3
3
0
0
22
0
PORK,FRSH,SHLDR,BLADE,BOST
ON (STEAKS),LN&FAT,CKD,BRLD
3
3
0
0
23
0
PORK,FRSH,SHLDR,BLADE,BOST
ON (ROASTS),LN&FAT,CKD,RSTD
3
3
0
0
24
0