AWS NutriBalance-5000, Manual

Page: 93 / 266

Code to use Code
( Fiber
Method)
Carbo -
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PORK,FRSH,VAR MEATS&BY-PRO
DUCTS,PANCREAS,CKD,BRSD
3 3 0 0 0 0
PORK,FRSH,VAR MEATS&BY-
PRODUCTS,SPLEEN,RAW
3 3 0 0 0 0
PORK,FRSH,VAR MEATS&BY-
PRODUCTS,SPLEEN,CKD,BRSD
3 3 0 0 0 0
PORK,FRSH,VAR MEATS&BY-
PRODUCTS,STOMACH,RAW
3 3 0 0 0 0
PORK,FRSH,LOIN,BLADE
(CHOPS),BONE-IN,LN,CKD,PAN-
FRIED
3 3 0 0 48 0
PORK,FRSH,VAR MEATS&BY-
PRODUCTS,TONGUE,RAW
3 3 0 0 16 0
PORK,FRSH,VAR MEATS&BY-
PRODUCTS,TONGUE,CKD,BRSD
3 3 0 0 24 0
PORK,CURED,BACON,RAW 673 673 0.66 0 0 0.66
PORK,CURED,BACON,CKD,BRLD,
PAN-FRIED OR RSTD
2 2 1.43 0 0 1.43
PORK,CURED,BRKFST
STRIPS,RAW OR UNHTD
673 673 0.7 0 0 0.7
PORK,CURED,BRKFST
STRIPS,CKD
131 131 1.05 0 0 1.05
PORK,CURED,CANADIAN-STYLE
BACON,UNHTD
17 17 1.68 0 0 1.68
PORK,CURED,CANADIAN-STYLE
BACON,GRILLED
2 2 1.35 0 0 1.35
PORK,CURED,FEET,PICKLED 3 3 0.01 0 66 0.01
PORK,CURED,HAM,BNLESS,EX
LN (APPROX 5% FAT),RSTD
2 2 1.5 0 0 1.5
PORK,CURED,HAM,BNLESS,REG
(APPROX 11% FAT),RSTD
3 3 0 0 0 0
PORK,CURED,HAM,EX LN (AP -
PROX 4% FAT),CND,UNHTD
3 3 0 0 0 0
PORK,CURED,HAM,EX LN (AP -
PROX 4% FAT),CND,RSTD
18 18 0.52 0 0 0.52
PORK,CURED,HAM,REG (AP -
PROX 13% FAT),CND,UNHTD
3 3 0.02 0 0 0.02
PORK,CURED,HAM,REG (AP -
PROX 13% FAT),CND,RSTD
29 29 0.42 0 0 0.42
PORK,CURED,HAM,CNTR
SLICE,COUNTRY-STYLE,LN,RAW
700 700 0.3 0 15 0.3
PORK,CURED,HAM,CNTR
SLICE,LN&FAT,UNHTD
3 3 0.05 0 3 0.05
PORK,CURED,HAM,PATTIES,U
NHTD
17 17 1.69 0 0 1.69
PORK,CURED,HAM,PATTIES,G
RILLED
108 108 1.7 0 0 1.7
PORK,CURED,HAM,STEAK,BNLE
SS,EX LN,UNHTD
3 3 0 0 0 0
PORK,CURED,HAM,WHL,LN&FA
T,UNHTD
3 3 0.06 0 18 0.06
PORK,CURED,HAM,WHL,LN&FA
T,RSTD
3 3 0 0 24 0