Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PORK,FRSH,BACKRIBS,LN&FA
T,RAW
3
3
0
0
38
0
PORK,FRSH,BACKRIBS,LN&FAT,
CKD,RSTD
3
3
0
0
39
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS OR ROASTS),BNLESS,L
N&FAT,RAW
3
3
0
0
11
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS),BNLESS,LN&FAT,CKD
,BRSD
3
3
0
0
5
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS),BNLESS,LN&FAT,CKD
,BRLD
3
3
0
0
6
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS),BNLESS,LN&FAT,CKD,P
AN-FRIED
3
3
0
0
8
0
PORK,FRSH,LOIN,CNTR RIB
(ROASTS),BNLESS,LN&FAT,CK
D,RSTD
3
3
0
0
8
0
PORK,FRSH,LOIN,CNTR
RIB (CHOPS OR
ROASTS),BNLESS,LN,RAW
3
3
0
0
22
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS),BNLESS,LN,CKD,BRSD
3
3
0
0
15
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS),BNLESS,LN,CKD,BRLD
3
3
0
0
16
0
PORK,FRSH,LOIN,CNTR RIB
(CHOPS),BNLESS,LN,CKD,PAN-
FRIED
3
3
0
0
19
0
PORK,FRSH,LOIN,CNTR RIB
(ROASTS),BNLESS,LN,CKD,RSTD
3
3
0
0
18
0
PORK,FRSH,LOIN,COUNTRY-
STYLE RIBS,LN&FAT,RAW
3
3
0
0
32
0
PORK,FRSH,LOIN,COUNTRY-
STYLE RIBS,LN&FAT,CKD,BRSD
3
3
0
0
30
0
PORK,FRSH,LOIN,COUNTRY-
STYLE RIBS,LN&FAT,CKD,RSTD
3
3
0
0
30
0
PORK,FRSH,LOIN,COUNTRY-
STYLE RIBS,LN,RAW
3
3
0
0
44
0
PORK,FRSH,LOIN,COUNTRY-
STYLE RIBS,LN,CKD,BRSD
3
3
0
0
41
0
PORK,FRSH,LOIN,COUNTRY-
STYLE RIBS,LN,CKD,RSTD
3
3
0
0
44
0
PORK,FRSH,LOIN,SIRLOIN
(CHOPS OR ROASTS),BNLESS,L
N&FAT,RAW
3
3
0
0
8
0
PORK,FRSH,LOIN,SIRLOIN (CHOP
S),BNLESS,LN&FAT,CKD,BRSD
3
3
0
0
3
0
PORK,FRSH,LOIN,SIRLOIN (CHOP
S),BNLESS,LN&FAT,CKD,BRLD
3
3
0
0
7
0
PORK,FRSH,LOIN,SIRLOIN (ROAS
TS),BNLESS,LN&FAT,CKD,RSTD
3
3
0
0
5
0
PORK,FRSH,LOIN,SIRLOIN
(CHOPS OR
ROASTS),BNLESS,LN,RAW
3
3
0
0
11
0
PORK,FRSH,LOIN,SIRLOIN
(CHOPS),BNLESS,LN,CKD,BRSD
3
3
0
0
6
0