AWS NutriBalance-5000, Manual

Page: 250 / 266

Code to use Code
( Fiber
Method)
Carbo -
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BEEF,GROUND,75% LN MEAT /
25% FAT,LOAF,CKD,BKD
3 3 0 0 0 0
BEEF,RIB,SML END (RIBS 10-
12),LN,1/8” FAT,SEL,RAW
3 3 0 0 24 0
BEEF,TENDERLOIN,LN,1/8”
FAT,SEL,RAW
3 3 0 0 21 0
BEEF,TOP SIRLOIN,LN,1/8”
FAT,SEL,RAW
3 3 0 0 14 0
BEEF,SHRT LOIN,TOP
LOIN,LN,1/8” FAT,SEL,RAW
3 3 0 0 24 0
BEEF,RIB,SML END (RIBS 10-
12),LN,1/8” FAT,SEL,CKD,BRLD
3 3 0 0 24 0
BEEF,TENDERLOIN,LN,1/8”
FAT,SEL,CKD,BRLD
3 3 0 0 17 0
BEEF,TOP SIRLOIN,LN,1/8”
FAT,SEL,CKD,BRLD
3 3 0 0 16 0
BEEF,SHRT LOIN,TOP
LOIN,LN,1/8” FAT,SEL,CKD,BRLD
3 3 0 0 25 0
BEEF,RND,BTTM RND LN,1/8”
FAT,SEL,CKD,RSTD
3 3 0 0 12 0
BEEF,RND,EYE OF RND
RST,LN,1/8” FAT,SEL,CKD,RSTD
3 3 0 0 9 0
BEEF,RND,TOP RND,LN,1/8”
FAT,SEL,CKD,BRLD
3 3 0 0 6 0
BEEF,RND,BTTM RND,LN,1/8”
FAT,SEL,CKD,BRSD
3 3 0 0 12 0
BEEF,RND,BTTM RND,LN,1/8”
FAT,ALL GRDS,RAW
3 3 0 0 13 0
BEEF,BRISKET,FLAT HALF,LN,1/8”
FAT,ALL GRDS,CKD,BRSD
3 3 0 0 20 0
BEEF,BRISKET,FLAT HALF,LN,1/8”
FAT,ALL GRDS,RAW
3 3 0 0 28 0
BEEF,RND,EYE OF RND,LN,1/8”
FAT,ALL GRDS,RAW
3 3 0 0 10 0
BEEF,RND,EYE OF RND,LN,1/8”
FAT,ALL GRDS,CKD,RSTD
3 3 0 0 9 0
BEEF,RIB,SML END (RIBS 10-
12),LN,1/8” FAT,ALL GRDS,RAW
3 3 0 0 25 0
BEEF,TENDERLOIN,LN,1/8”
FAT,ALL GRDS,CKD,BRLD
3 3 0 0 18 0
BEEF,TENDERLOIN,LN,1/8”
FAT,ALL GRDS,RAW
3 3 0 0 20 0
BEEF,CHUCK,ARM POT
RST,LN,1/8” FAT,ALL
GRDS,CKD,BRSD
3 3 0 0 41 0
BEEF,CHUCK,ARM POT
RST,LN,1/8” FAT,ALL GRDS,RAW
3 3 0 0 37 0
BEEF,RND,BTTM RND,LN,1/8”
FAT,ALL GRDS,CKD
3 3 0 0 11 0
BEEF,RND,BTTM RND,LN,1/8”
FAT,ALL GRDS,CKD,BRSD
3 3 0 0 11 0
BEEF,SHRT LOIN,TOP LOIN
LN,1/8” FAT,ALL GRDS,CKD,BRLD
3 3 0 0 25 0
BEEF,SHRT LOIN,TOP
LOIN,LN,1/8” FAT,ALL GRDS,RAW
3 3 0 0 24 0