Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
CHEESEFURTER,CHS
SMOKIE,PORK,BF
2
2
1.51
0
0
1.51
CHICKEN ROLL LT MEAT
867
867
2.44
0
0
2.44
CHICKEN SPRD
185
58
4.05
0.3
0
3.75
CHORIZO,PORK AND BEEF
654
654
1.86
0
0
1.86
CORNED BEEF LOAF,JELLIED
3
3
0
0
0
0
DUTCH BRAND
LOAF,CHICK,PORK & BF
835
687
3.93
0.2
0
3.73
FRANKFURTER BF
185
185
4.06
0
0
4.06
FRANKFURTER BF & PORK
108
108
1.72
0
0
1.72
FRANKFURTER,CHICK
681
681
6.79
0
0
6.79
FRANKFURTER,TURKEY
2
2
1.49
0
0
1.49
HAM,CHOPPED,CANNED
700
700
0.28
0
0
0.28
HAM,CHOPPED,NOT CANNED
929
929
4.2
0
0
4.2
HAM,SLICED,EX LN
37
37
2.63
0
0
2.63
HAM,SLICED,REG (APPROX 11%
FAT)
602
821
3.83
1.3
0
2.53
HAM,MINCED
654
654
1.85
0
0
1.85
HAM SALAD SPREAD
215
215
10.65
0
0
10.65
HAM&CHS LOAF OR ROLL
48
48
4
0
0
4
HAM AND CHEESE SPREAD
605
605
2.28
0
0
2.28
HEADCHEESE,PORK
3
3
0
0
0
0
HONEY LOAF PORK BF
51
51
5.33
0
0
5.33
SAUSAGE,ITALIAN,PORK,RAW
673
673
0.65
0
0
0.65
KIELBASA,KOLBASSY,PORK,BF,N
ONFAT DRY MILK
880
880
2.14
0
0
2.14
KNACKWURST KNOCKWURST
PORK BF
938
938
3.2
0
0
3.2
LEBANON BOLOGNA BF
124
124
0.44
0
0
0.44
LIVER CHEESE,PORK
593
593
2.1
0
0
2.1
LIVER
SAUSAGE,LIVERWURST,PORK
620
620
2.2
0
0
2.2
LUNCHEON MEAT,BEEF,LOAVED
688
688
2.9
0
0
2.9
LUNCHEON MEAT,BF,THIN
SLICED
33
33
0.88
0
0
0.88
LUNCHEON MEAT,PORK,CANNED
593
593
2.1
0
0
2.1
LUNCHEON MEAT,PORK,BEEF
170
170
2.33
0
0
2.33
MORTADELLA,BEEF,PORK
792
792
3.05
0
0
3.05
OLIVE LOAF,PORK
961
961
9.2
0
0
9.2
PASTRAMI,TURKEY
686
30
3.68
0.1
0
3.58
PATE,CHICKEN LIVER,CANNED
249
249
6.55
0
0
6.55
PATE,GOOSE
LIVER,SMOKED,CND
819
819
4.67
0
0
4.67
PATE,LIVER,NOT SPECIFIED,CND
2
2
1.5
0
0
1.5
PEPPERED LOAF PORK BF
988
988
4.6
0
0
4.6
PEPPERONI,PORK,BEEF
185
821
4.04
1.5
0
2.54
