Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BEEF,CHUCK,CLOD RST,LN
& FAT,1/4” FAT,USDA
CHOIC,CKD,RSTD
3
3
0
0
8
0
BEEF,CHUCK,CLOD RST,LN &
FAT,1/4” FAT,USDA SEL,RAW
3
3
0
0
5
0
BEEF,CHUCK,CLOD RST,LN &
FAT,0” FAT,USDA SEL,CKD,RSTD
3
3
0
0
5
0
BEEF,CHUCK,CLOD RST,LN &
FAT,1/4” FAT,USDA SEL,CKD,RSTD
3
3
0
0
7
0
BEEF,CHUCK,CLOD
STEAK,LN & FAT,0” FAT,USDA
CHOIC,CKD,BRSD
3
3
0
0
6
0
BEEF,CHUCK,CLOD STEAK,LN
& FAT,1/4” FAT,USDA
CHOIC,CKD,BRSD
3
3
0
0
8
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,1/4” FAT,USDA CHOIC,RAW
3
3
0
0
7
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,0” FAT,USDA SEL,CKD,BRSD
3
3
0
0
4
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,1/4” FAT,USDA SEL,CKD,BRSD
3
3
0
0
8
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,1/4” FAT,USDA SEL,RAW
3
3
0
0
6
0
BEEF,PLATE,INSIDE SKIRT
STEAK,LN & FAT,1/4” FAT,ALL
GRDS,RAW
3
3
0
0
3
0
BEEF,PLATE,SKIRT STEAK,LN &
FAT,0” FAT,ALL GRDS,CKD,BRLD
3
3
0
0
0
0
BEEF,PLATE,OUTSIDE SKIRT,LN &
FAT,0” FAT,ALL GRDS,CKD,BRLD
3
3
0
0
0
0
BEEF,PLATE,OUTSIDE SKIRT,LN &
FAT,1/4” FAT,ALL GRDS,RAW
3
3
0
0
4
0
BEEF,SIRLOIN,TRI-TIP STK,LN &
FAT,0” FAT,ALL GRDS,CKD,BRLD
3
3
0
0
0
0
BEEF,CHUCK,MOCK TEN
-
DER STK,LN & FAT,0” FAT,ALL
GRDS,CKD,BRLD
3
3
0
0
4
0
BEEF,CHUCK,MOCK TENDER
STK,LN & FAT,1/4” FAT,ALL
GRDS,RAW
3
3
0
0
5
0
BEEF,CHUCK,TOP BLADE,LN &
FAT,0” FAT,ALL GRDS,CKD,BRLD
3
3
0
0
15
0
BEEF,CHUCK,TOP BLADE,LN &
FAT,1/4” FAT,ALL GRDS,RAW
3
3
0
0
16
0
BEEF,CHUCK,CLOD RST,LN &
FAT,1/4” FAT,ALL GRDS,RAW
3
3
0
0
4
0
BEEF,CHUCK,CLOD RST,LN &
FAT,0” FAT,ALL GRDS,CKD,RSTD
3
3
0
0
4
0
BEEF,CHUCK,CLOD RST,LN &
FAT,1/4” FAT,ALL GRDS,CKD,RSTD
3
3
0
0
8
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,0” FAT,ALL GRDS,CKD,BRSD
3
3
0
0
5
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,1/4” FAT,ALL GRDS,CKD,BRSD
3
3
0
0
8
0
BEEF,CHUCK,CLOD STEAK,LN &
FAT,1/4” FAT,ALL GRDS,RAW
3
3
0
0
6
0