Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
USDA COMMODITY,SPAGHETTI
SAU,MEATLESS,CND
254
254
8.7
0
8.7
SAUCE,HUNT’S,TRADITIONAL
TOMATO SPAGHETTI SAU
254
811
8.66
2.2
0
6.46
SOUP,BF
MUSHROOM,CND,COND,COMM
838
303
5.2
0.2
0
5
SAUCE,SOUR CRM,DEHYD,DRY
418
418
48.31
0
48.31
SOUP,CHICK
MUSHROOM,CND,COND,COMM
222
223
7.6
0.2
0
7.4
SAUCE,BARBECUE SAUCE
435
973
36.25
0.6
0
35.65
SAUCE,PLUM,READY-TO-SERVE
509
388
42.81
0.7
0
42.11
SAUCE,PIZZA,CND,RTS
254
40
8.67
2
0
6.67
SAUCE,NESTLE,ORTEGA ENCHI
-
LADA SAUCE,RTS
900
818
6.71
1
0
5.71
SAUCE,HOLLANDAISE,W/VEG
OIL,DEHYD,DRY
412
430
62.45
1.1
0
61.35
SAUCE,HOLLANDAISE,W/BUTTER
FAT,DEHYD,DRY
645
285
32.1
1.1
0
31
SAUCE,NESTLE,CHEF-MATE HOT
DOG CHILI SAU,RTS
206
333
14.65
2.7
0
11.95
SAUCE,NESTLE,ORTEGA
PICANTE SAUCE,RTS
40
40
6.66
0
0
6.66
SOUP,TOMATO
BISQUE,CND,COND,COMM
761
646
18.47
0.8
0
17.67
SOUP,TOMATO,CND,COND,COMM
165
271
13.41
1.2
0
12.21
SAUCE,RTS,SALSA
41
819
6.26
1.6
0
4.66
SAUCE,HOMEMADE,WHITE,THIN
223
233
7.4
0.1
0
7.3
SAUCE,HOMEMADE,WHITE,MED
961
224
9.17
0.2
0
8.97
SAUCE,HOMEMADE,WHITE,T
HICK
21
784
11.61
0.3
0
11.31
SAUCE,RTS,PEPPER OR HOT
604
2
1.75
0.3
0
1.45
SAUCE,RTS,PEPPER,TABASCO
685
3
0.8
0.6
0
0.2
SOUP,STOCK,BEEF,HOME-PRE
-
PARED
183
183
1.2
0
0
1.2
SOUP,STOCK,CHICK,HOME-PRE
-
PARED
36
36
3.53
0
0
3.53
SOUP,STOCK,FISH,HOME-PRE
-
PARED
3
3
0
0
0
0
SAUCE,HOISIN,RTS
244
466
44.08
2.8
0
41.28
SAUCE,OYSTER,RTS
23
924
10.92
0.3
0
10.62
SOUP,MINESTRONE,CND,RED
NA,RTS
224
905
9
2.4
0
6.6
USDA COMMODITY,SALSA
889
286
7
1.4
0
5.6
SAUCE,FISH,READY-TO-SERVE
1
1
3.64
0
0
3.64
SOUP,SHARK FIN,REST-PREP
701
701
3.8
0
0
3.8
SAUCE,NESTLE,LJ MINOR ITAL
-
IAN SAU,RTS
761
253
18.49
1.4
0
17.09
SOUP,CRM OF
MUSHROOM,CND,COND,RED NA
926
881
8.1
0.6
0
7.5
SOUP,CHICK BROTH,CND,LESS/
REDUCED NA
700
700
0.38
0
0
0.38
