Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BRATWURST VEAL CKD
3
3
0
0
0
0
LIVERWURST SPRD
948
712
5.89
2.5
0
3.39
ROAST BF SPRD
687
36
3.73
0.2
0
3.53
SALAMI PORK BF LESS NA
235
619
15.38
0.2
0
15.18
SAUSAGE ITALIAN SWT LINKS
593
593
2.1
0
0
2.1
SAUSAGE POLISH BF W/ CHICK
HOT
30
30
3.6
0
0
3.6
SAUSAGE POLISH PORK & BF
SMOKED
107
107
1.98
0
0
1.98
SAUSAGE PORK & BF W/ CHED
-
DAR CHS SMOKED
593
593
2.13
0
0
2.13
SAUSAGE SMMR PORK & BF
STKS W/ CHEDDAR CHS
870
113
1.82
0.2
0
1.62
SAUSAGE TURKEY BRKFST
LINKS MILD
113
113
1.56
0
0
1.56
SWISSWURST PORK & BF W/
SWISS CHS SMOKED
113
113
1.6
0
0
1.6
BACON & BF STKS
685
685
0.8
0
0
0.8
BRATWURST BF & PORK
SMOKED
107
107
2
0
0
2
BRATWURST,CHICK,CKD
3
3
0
0
0
0
BRATWURST PORK BF & TUR
-
KEY LITE SMOKED
113
113
1.62
0
0
1.62
PASTRAMI BF 98% FAT-FREE
113
113
1.54
0
0
1.54
SALAMI ITALIAN PORK
183
183
1.2
0
0
1.2
SAUSAGE ITALIAN TURKEY
SMOKED
819
58
4.65
0.9
0
3.75
SAUSAGE CHICK BF PORK
SKINLESS SMOKED
926
926
8.1
0
0
8.1
SAUSAGE TURKEY HOT
SMOKED
819
58
4.65
0.9
0
3.75
YACHTWURST,W/ PISTACHIO
NUTS,CKD
2
2
1.4
0
0
1.4
BEERWURST PORK & BF
929
712
4.27
0.9
0
3.37
CHICKEN BREAST FAT-FREE
MESQ FLAVOR SLICED
605
605
2.25
0
0
2.25
CHICKEN BREAST OVEN-ROAST
-
ED FAT-FREE SLICED
880
880
2.17
0
0
2.17
KIELBASA,POLISH,TURKEY &
BF,SMOKED
835
835
3.9
0
0
3.9
OVEN-ROASTED CHICK BREAST
ROLL
874
874
1.79
0
0
1.79
BOLOGNA PORK & TURKEY LITE
601
601
3.45
0
0
3.45
BOLOGNA PORK TURKEY & BF
40
40
6.66
0
0
6.66
HAM HONEY SMOKED CKD
233
233
7.27
0
0
7.27
FRANKFURTER,PORK
700
3
0.28
0.1
0
0.18
MACARONI & CHS LOAF CHICK
PORK & BF
64
64
11.63
0
0
11.63
SALAMI ITALIAN PORK & BF
DRY SLICED 50% LESS NA
811
811
6.4
0
0
6.4
PATE TRUFFLE FLAVOR
715
715
6.3
0
6.3
