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Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
FISH,WHITEFISH,HEAD,EYES,C
HEEKS & SOFT BONES (ALASKA
NATIVE)
3
3
0
0
0
WILLOW,LEAVES IN OIL (ALASKA
NATIVE)
926
926
8.1
0
8.1
WILLOW,YOUNG LEAVES,CHOPD
(ALASKA NATIVE)
522
522
20.7
0
20.7
MUSH,BLUE CORN W/ ASH
(NAVAJO)
186
887
11.74
1.1
0
10.64
CORNMEAL,BLUE (NAVAJO)
500
749
76.93
8.7
0
68.23
MELON,BANANA (NAVAJO)
185
58
4.06
0.3
0
3.76
CHILCHEN (RED BERRY BEVER
-
AGE) (NAVAJO)
254
254
8.68
0
8.68
CORN,DRIED (NAVAJO)
319
319
74.93
0
74.93
CORN,WHITE,STMD (NAVAJO)
319
431
75.2
16.6
0
58.6
CORNMEAL,WHITE (NAVAJO)
369
406
77.14
10.4
0
66.74
CORNMEAL,YEL (NAVAJO)
456
778
72.9
9.4
0
63.5
SQUASH,INDIAN,RAW (NAVAJO)
810
810
5.64
0
5.64
SQUASH,INDIAN,CKD,BLD
(NAVAJO)
938
108
3.22
1.5
0
1.72
BREAD,KNEEL DOWN (NAVAJO)
508
508
39.47
0
39.47
Mutton, cooked, roasted (Navajo)
3
3
0.08
0
0.08
FRYBREAD,MADE W/ LARD
(NAVAJO)
418
418
48.26
0
48.26
TORTILLA,INCL PLN & FROM
MUTTON SNDWCH (NAVAJO)
69
300
49.94
2.4
0
47.54
STEW,DUMPLING W/ MUTTON
(NAVAJO)
795
795
8.03
0
8.03
STEW,HOMINY W/ MUTTON
(NAVAJO)
255
223
9.38
2
0
7.38
STEW,MUTTON,CORN,SQUASH
(NAVAJO)
233
286
7.27
1.7
0
5.57
TAMALES (NAVAJO)
644
243
18.12
3.1
0
15.02
STEW,STMD CORN (NAVAJO)
693
28
10.8
2.3
0
8.5
FISH,HALIBUT,RAW,W/ SKN
(ALASKA NATIVE)
3
3
0
0
0
0
FISH,SALMON,COHO
(SILVER),RAW (ALASKA NATIVE)
183
183
1.25
0
0
1.25
FISH,SALMON,CHUM,RAW
(ALASKA NATIVE)
3
3
0
0
0
0
FISH,SALMON,KING
(CHINOOK),RAW (ALASKA NA
-
TIVE)
685
685
0.81
0
0
0.81
SALMONBERRIES,RAW (ALASKA
NATIVE)
259
926
10.05
1.9
0
8.15
BLUEBERRIES,WILD,RAW
(ALASKA NATIVE)
213
241
12.31
2.6
0
9.71
OIL,SPOTTED SEAL (ALASKA
NATIVE)
29
29
0.43
0
0
0.43
Fish, salmon, red, canned, bones
removed (Alaska Native)
3
3
0
0
0
0
Fish, whitefish, eggs (Alaska Native)
88
88
4.89
0
0
4.89