Category
Recipe-
Ingredients:
TC22
PAKODA CURRY
Pakodas
250 gms
Tomato Puree
1½ cup
Green Chili
2
Ginger Paste
½ tsp
Curry Leaves
few
Mustard Seeds
½ tsp
Cumin Seeds
½ tsp
Hing
a pinch
Coriander Powder
½ tsp
Red Chili Powder
½ tsp
Sugar
1½ tsp
Turmeric
a pinch
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pakodas, tomato puree and corian-
der leaves and mix well. Select category, enter weight, press start.
Step 2: After the beep, remove, add the remaining ingredients other than the coriander leave and mix well and
press start. Remove, garnish with grated coriander and serve."
TADKA / CURRY
61
Содержание GME 734 CR1 PM
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