Category
Recipe-
Ingredients:
250 g
TC5
KADHI
Yogurt
2 cup
Besan
4 tsp
Grated Ginger
½ tsp
Turmeric Powder
¼ tsp
Ghee
½ tbsp
Dry Red Chillies
2
Curry Leaves
few
Chopped Green Chillies
1
Hing
a pinch
Sugar
1 tsp
Cumin Seeds
½ tsp
Mustard Seeds
½ tsp
Salt To Taste
Chopped Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Step 1: Beat the yogurt, water & besan in a vessel so that no lumps are formed. Take a microwave oven safe
bowl, add all the ingredients other than yogurt, besan, water mixture and mix well. Select category, enter weight,
press start.
Step 2: After the beep, Remove and add the remaining ingredients and mix well and press start. Remove and
garnish with coriander leaves and serve."
TADKA / CURRY
51
Содержание GME 734 CR1 PM
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