Category
Recipe-
Ingredients:
IB85
CHEESE TOAST
Bread slices
6
Butter as required
For Filling
Boiled cabbage
¼ cup
BoiledCauliflower
¼ cup
BoiledCapsicum
¼ cup
Chopped onions
¼ cup
Mashed boiled potatoes
¼ cup
Chopped green chillies
1 tsp
Red chilli powder
1 tsp
Grated cheese
1 cup
Green peas
¼ cup
Grench beans
¼ cup
Garam masala
1 tsp
Chopped coriander leaves
3 tbsp
Salt to taste
Method of Preparation:
"In a bowl add mashed boiled potatoes, boiled vegetables, Mash them well. Add chopped onion, green chillies &
hopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well. Apply butter on one
side of all bread slices. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts
in same way.
Step 1: Keep the toasts on the high rack. Select category & weight and press start.
Step 2: When the oven beeps, turn over the side & press start."
IB86
CORN TIKKI
Potatoes, Boiled
1½ cup
Corn Kennels, Boiled
1½ cup
Red Chili Powder
1 tsp
Chaat Masala
1 tsp
Ginger, Finely Chopped
1 tsp
Cumin Powder
1 tsp
Coriander Powder
2 tsp
Corn Starch
½ cup
Lime Juice
1 tsp
Salt As Required
M
ethod
of
P
reParation
:
"Combine all ingredients to make tikkies.
Step 1: Keep the corn tikkies in the crispy plate, on the high mesh rack. Select category & weight and press start.
Step 2: When the oven beeps, change the side of the sandwich & again press start."
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Содержание GME 734 CR1 PM
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