Category
Recipe-
Ingredients:
IB83
VEG SANDWICH
Bread slices
6
Chopped onion
1 cup
Chopped tomato
1 cup
Chopped capsicum
1 cup
Grated cheese
4 tbsp
Pepper
½ tsp
Butter
4 tbsp
Sauce / spread
4 tbsp
Salt to taste
Method of Preparation:
"On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with
the other bread slice.
Step 1: Keep the sandwich on high rack. Select category & weight and press start.
Step 2: When the oven beeps, change the side of the sandwich & again press start."
Category
Recipe-
Ingredients:
IB84
BAKED POTATO CHEESE
BALLS
Potatoes, boilled & smashed
250 gr
Breadcrumbs
1½ cup
Cheese grated
½ cup
Pepper powder
½ tsp
Mint powdered
½ tsp
Salt to taste
Method of Preparation:
"Combine all ingredients to make small potato cheese balls.
Step 1: Keep the potato cheese balls in the crispy plate, on the high mesh rack. Select category & weight and
press start.
Step 2: When the oven beeps, change the side of the sandwich & again press start."
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Содержание GME 734 CR1 PM
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