Category
Recipe-
Ingredients:
IB88
EGG-BHURJI
Eggs
4
Onion, chopped
2 cup
Tomato
1 cup
Green chilli, chopped
3
Ginger Garlic paste
1 tsp
Cumin seeds
1 tsp
Chilli powder
1 tsp
Coriander powder
1 tsp
Turmeric powder
¼ tsp
Garam masala
1 tsp
Oil as required
Coriander leaves for garnish
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, coriander
leaves, mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add the re
-
maining ingredients other than coriander leaves, mix well and press start. Step 3: After the beep, Remove, smash
and mix well. Press start. Serve hot.
Category
Recipe-
Ingredients:
IB89
BAINGAN KA BARTA
Large Seedless Oval Eggplant
1
Large Onion Grated
½ tsp
Ginger Finely Chopped
½ tsp
Garlic Finely Chopped
2
Green Chillies Finely Chopped
1 tbsp
Coriander Leaves Finely Chopped
¼ tsp
Garam Masala
½ tsp
Red Chilli Powder
¼ tsp
Turmeric Powder
1 pinch
Asafetida (Hing)
1 tsp
Lemon Juice
¼ tsp
Cumin
¼ tsp
Mustard Seeds
1 tbsp
Oil
Water
Salt To Taste
Method of Preparation:
Step 1: Place the eggplant (pierced on all sides with a fork) on the turn table in the mi-
crowave oven. Select category, enter weight & press start. Step 2: Remove After the beep, mash eggplant till soft
and add all remaining ingredients, mix well, cover bowl with lid and press start. Step 3: After the beep, remove,
mix well and press start., Serve hot.
140
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Содержание GME 734 CR1 PM
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