Category
Recipe-
Ingredients:
PG19
PASTA SALAD
Pasta
200 g
Grated carrot
½ cup
Chopped capsicum
½ cup
Chopped spring onion
½ cup
Sliced olives
few
Pepper powder
1 tsp
Olive oil
2 tsp
Vinegar
1 tsp
Oregano (optional)
As per taste
Curd
2 tbsp
Water as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl add pasta, water & few drops of oil. Select category, enter weight &
press start. Wash the boiled paste under cold water to separate them. Step 2: In a another bowl take boiled pasta,
add vegetable, salt, pepper powder, vinegar, curd, olive oil. Mix well and press start. Chill & serve.
214
PANEER/GHEE/ CURD
Category
Recipe-
Ingredients:
PG20
MIX VEG PICKLE
Green peas
½ cup
Beetroot (sliced)
½ cup
Carrot (sliced)
½ cup
Cauliflower florets
½ cup
Radish (sliced)
½ cup
Lemon juice
1 tsp
Chilli powder
1 tsp
Pickle Masala
1 tsp
Oil
2 tbsp
Mustard
1 tsp
Cumins
1 tsp
Hing
a pinch
Sugar
1 tsp
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all vegetables. Cover and keep it in Microwave. Select cat-
egory, enter weight and press start. Step 2: When it gives a beep, remove and add all remaining ingredients, mix
well and prss start. Set to cool. Mix well and store it in a fridge.
Содержание GME 734 CR1 PM
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