Category
Recipe-
Ingredients:
PG4
GHEE
butter globules
3 cup
Method of Preparation:
Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with lid and
select category, enter weight, press start. After the beep, remove and set to cool and store in a glass jar.
Category
Recipe-
Ingredients:
PG5
CURD
Milk
8 cup
Curd
¼ cup
Method of Preparation:
Step 1: Take a microwave oven safe deep glass bowl, add all ingredients and mix well. Select category, enter
weight, press start.
Category
Recipe-
Ingredients:
PG6
TOMATO SAUCE
Tomato
200 g
Onion
1 cup
Chilli powder
1 tsp
Chopped ginger
1 tsp
Chopped garlic
1 tsp
Garam masala
1 tsp
Sugar
1 tsp
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select
category, enter eight & press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix
well and press start. allow to cool and grind it in a mixer. Strain it.
Category
Recipe-
Ingredients:
PG7
PIZZA SAUCE
Tomato
200 g
Onion
1 No.
Ajwain
1 tsp
Oregano
1 tsp
Sugar
1 tsp
Basil leaves
8 nos
Garlic pods
2 tbsp
Oil as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave.
Select category, enter weight & press start. Step 2: When the oven beeps, remove, allow to cool and grind it in a
mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start.
208
PANEER/GHEE/ CURD
Содержание GME 734 CR1 PM
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