Category
Recipe-
Ingredients:
IB30
FISH CURRY
Fish - Washed & Sliced
250 gms
Coriander Leaves - Chopped
1½ tbsp
Tomatoes - Finely Chopped
2
Garlic Cloves
6
Green Chillies - Chopped
3
Methi Seeds
1½ tsp
Coriander Powder
1½ tsp
Turmeric Powder
½ tsp
Salt To Taste
Oil As Required
Method of Preparation:
"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and
green chillies into a paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the
tadka and mix smoothly and press start. Remove and serve hot."
Category
Recipe-
Ingredients:
IB31
TOMATO RASAM
Red Gram Dal
3 tbsp
Tomatoes
5
Garlic Paste
2 tsp
Garlic Grated
2 tsp
Ginger Chopped
1 inch
Green Chilies Chopped
3
Turmeric Powder
¾ tsp
Mustard Seeds
1½ tsp
Cumin Seeds
1½ tsp
Dried Red Chilies
4
Hing
a pinch
Curry Leaves
few
Pepper Powder
2 tsp
Oil
2 tbsp
Salt To Taste
Water
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water,
coriander, mix well. Place in the microwave, select category, enter weight, press start. Step 2: After the beep,
remove & add remaining ingredients other than coriander leaves, mix well and press start. Remove and garnished
with coriander leaves. Serve hot"
109
INDIA’S BEST RECIPES
Содержание GME 734 CR1 PM
Страница 1: ...GME 734 CR1 34 Ltr Microwave Convection PM Oil Free...
Страница 221: ...220...
Страница 222: ...221...
Страница 223: ...222...
Страница 225: ...224...
Страница 226: ...Notes...
Страница 227: ...Notes...