120
INDIA’S BEST RECIPES
Category
Recipe-
Ingredients:
IB51
EGG CURRY
Boiled Eggs
4
Chopped Onions
1½ cup
Tomato Puree
1 cup
Ginger Garlic Paste
1 tsp
Cumin
1 tsp
Chili Powder
1 tsp
Curry Leaves
few
Mint Leaves
few
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato puree, coriander leaves and
mix well. Select category, enter weight and press start. Step 2: After the oven beeps, remove and add all remining
ingredients other than coriander leaves, mix smoothly and press start. garnish with coriander leaves. Serve hot.
Category
Recipe-
Ingredients:
IB50
HAKKA NOODLES
Boiled Noodles
1½ cup
Spring Onions
1½ tbsp
Carrot Chopped
¼ cup
Garlic Chopped
½ tsp
Capsicum Chopped
1½ tbsp
Pepper Powder
½ tsp
Chili Sauce
1½ tsp
Soya Sauce
1½ tsp
White Vinegar
1½ tsp
Beans Chopped (Optional)
¼ cup
Finely Shredded Cabbage (Optional)
¼ cup
Mushrooms Chopped (Optional)
¼ cup
Salt To Taste
Oil As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than noodles. Mix well . Select category,
enter weight, press start.
Step 2: When the oven beeps, remove and add noodles. mix well and press start. Serve hot."
Содержание GME 734 CR1 PM
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