Category
Recipe-
Ingredients:
IB87
HANDVO
Toovar Dal, Soaked
½ cup
Urad Dal, Soaked
¼ cup
Moong Dal, Soaked
¼ cup
Chana Dal, Soaked
¼ cup
Rice, Soaked
½ cup
Curd
½ cup
Lauki, Grated
1 cup
Oil
2 tbsp
Lemon Juice
1 tsp
Soda
pinch of
Sugar
1 tsp
Chilli Powder
1 tsp
Turmeric Powder (Haldi)
¼ tsp
Ginger-Green Chilli Paste
2 tsp
Salt To Taste
Mustard Seeds
½ tsp
Sesame Seeds
1 tsp
Ajwain
½ tsp
Hing
pinch of
Method of Preparation:
"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well.
Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set a side for 20 minutes. Pour
the mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turn table, select category,
enter weight, press start. "
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Содержание GME 734 CR1 PM
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