Category
Recipe-
Ingredients:
IN53
GARLIC AND GINGER PRAWN’S
(CHINESE)
Prawns
300 g
Red Capsicums (Cut In To Strips)
1 cup
Spring Onion Greens (Cut In To ½ Inch-
Diamonds)
1 cup
Grated Ginger
2 inch
Chopped Red Chilly
2
Garlic (Chopped)
4 cloves
Soya Sauce
2 tsp
Sugar
2 tsp
Chicken Stocks
1 cup
Corn Flour
2 tbsp
Lemon Juice
1 tsp
Coriander Leaves (Chopped)
2 tbsp
Oil
2 tbsp
Salt & Pepper To Taste
Method of Preparation:
Step 1: Take a MWO safe bowl, add oil, garlic, ginger, red chili and red capsicum stir and select category, enter
weight, press start. Step 2: When the oven beeps, remove and add prawns. Soya sauce, sugar, chicken stock,
mixes well and press start. Mix the corn flour in a ¼ cup of water, add the flour mix and lemon juice in to boiled
prawns bowl. Garnish with spring onion greens and coriander leaves. Serve hot.
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INTERNATIONAL RECIPES
Содержание GME 734 CR1 PM
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