Godrej GME 734 CR1 PM, Руководство пользователя

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Category Recipe- Ingredients: 300 gr
OF
32 SURAN CUTLETS
Suran (Cooked) 300 gr
Lime Juice 2 tsp
Chopped Ginger 1 tsp
Chopped Green Chilies few
Curry Leaves Chopped few
Chopped Coriander Leaves 3 tbsp
Rice Flour 3 tbsp
Rice Flour For Coating 2 tbsp
Black Pepper ½ tsp
Cumin Seeds 1 tsp
Fennel Seeds few
Fenugreek Seeds few
Cloves 3
Oil As Required
Salt As Required
Method of Preparation:
Mash the suran gently with the hands and adds all ingredients together other than oil, mash them lightly, mix well
and shape as medium sized cutlets. Coat with rice flour . Arrange all the cutlets in a lightly greased crusty plate and
place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn
once in-between.
Category Recipe- Ingredients: 300 gr
OF
33 TANDOORI ALOO Aloo (Cut Into Quarters) 300 gr
For Marinade
Curd
2½ tbsp
Garlic Paste 1½ tsp
Cumin Powder ¾ tsp
Red Chilli Powder 1½ tsp
Tandoori Masala 1½ tsp
Tandoori Color a pinch
Salt To Taste,
Chaat Masala For Garnish
Lime Juice For Garnish
Method of Preparation:
"Take a mixing bowl. Add all the ingredients of marinade and add the aloo pieces, mix well & set aside for ½ hour
for marinate. Keep the marinated aloo on lightly greased baking dishand place the baking dish on the mesh rack in
the microwave oven. Select category, weight & press start. Sprinkle chaat masala, lemon juice & serve."
OIL FREE
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